If you like fried or stuffed zucchini flowers, you won't be able to resist trying these light and delicious starters such as noodles with Abruzzo sauce or strips with zucchini flowers and gorgonzola
Elongated orange-yellow petals and large pistils inside. Zucchini flowers are one of the most used flowers in cooking. Perfect for enriching starters, appetizers and preparing delicious crispy recipes, They grow on both pumpkins and zucchini.. But although this is a food that you have surely encountered and tried, you may not really know about them. For example, Did you know that they have a true gender identity?
Male or female?
Although it is not easy to tell them apart, zucchini flowers can be female or male. Tradition says that male flowers are perfect for the pot.. But this choice is not so much due to taste as a functional choice: it is from the flowers of the females that the fruit is born. In family gardens, therefore, it was preferred to harvest those flowers that had not produced pumpkins and zucchini.
How to choose them
To make sure you buy fresh zucchini flowers, a good scenario is the pistil color. It should be a beautiful bright yellow, so it is good to be careful when buying it if it has a brown color. It is also better Don't buy flowers that look wilted or have curled ends..
Preservation
One of the beauty points of zucchini flowers is their extreme delicacy. To make sure you get the most out of them, don't cook them for more than two days after purchasing: they will wilt. Once taken, let's leave them with the stick in the water, it will last a few days. Instead, the female flowers should remain attached to the pumpkin. until ready to cook.
