The preserves, in syrup, oil or pickled in vinegar, reach the table of customers with their potential and guarantee; There are companies that have raised the level of their products and sell them on e-commerce with all the comforts that this entails.
People have always had a special interest in preserve food, that extends their life and, in addition, maintains their nutrients, vitamins and flavor. Reasons why throughout history, many have been the canning techniques, some with prestigious renown in civilizations as ancient as the Mesopotamian, Egyptian or Roman.
What is evident is that the food preservation industry He has centuries on his back. The Iberian Peninsula itself, in Roman times, had large canning centers well known throughout the empire. Examples like that of Baelo Claudia, in Tarifa, where it was manufactured and kept the Garum, a condiment of appreciated prestige in the patrician tables.
That is why, generation after generation, there are family businesses that have dedicated themselves to the manufacture of canned food and that, after many decades of work, they have achieved excellence in the markets. That is the case of Serrano With more than 144 years of history to their credit, they have managed to combine tradition and avant-garde and have adapted to the needs of the XNUMXst century. One of the main advantages offered by this family canning company is the proximity of your factory to the agricultural production centers, that makes the product come out of the ground and can be preserved when it still maintains its optimal splendor.
Located in The Rioja It has nearby production centers such as La Vega that make up the Ebro and Cidacos rivers, on his way through the calahorra lands. An area of enviable fruit and vegetable production.
All these reasons led at the end of the XNUMXth century to the serrano family implant one of the oldest canning factories in Spain and that has not stopped producing its food during these four generations. In addition, they have known how to adapt to current needs and, in addition to having improved techniques and continuing to work with the best raw materials, they have also launched into online market and they sell their entire wide catalog of products through an online store.
Conservas Serrano adapted to the online market
The wise Spanish proverb says that "renewed or die". Without a doubt, the more than 14 decades that he has been working Canned Serrano gives it the authority to say that they have come this far because, at every moment in its long history, it has offered its customers what they needed and how they needed it.
For this reason, thanks to his canning shop Through the company's website, any user who is in the Iberian Peninsula can purchase its products and receive them directly at home. This gives a lot of advantage, since you will not have to go to their distribution stores, but you can buy their ranges of preserved foods through the network.
To all this, they have added a gift service through e-commerceThey even offer personalized gift cards so that the one who wants to make a present from Canned Serrano rise to the occasion.
The secret is in a good local raw material
It is obvious that what most reveals the quality of a final product is that the raw materials used for its production have the highest levels of quality. So in Canned Serrano they have adopted this premise as their own, which has served to maintain its prestige during these almost a century and a half of existence in the markets.
As has been mentioned, this quality is helped by the closeness of the product and, above all, the ability to choose the best suppliers, establishing with them an individual and close treatment; for which its products, in addition to being of good quality, have also been made with environmentally sustainable techniques and the natural environment. Because it is obvious that preserving the quality of the crops guarantees the exquisiteness of its products.
Navarra is the land with the best asparagus in Spain
Discuss Asparagus of navarre is to make a product with an exclusive quality, so much so that they have been protected by a Protected Geographical Indication (PGI) since 2003. For this reason, it is one of the star products of Canned Serrano. They are offered to the market in different formats. Likewise, its different thicknesses and parts, such as buds or trunks, are kept in different containers to offer the public all its variety.
There is a special concern that the collection be done from April to June so that the asparagus retains all its nutrients and the highest quality. Later, thanks to conservation techniques, they can be enjoyed throughout the year.
Piquillo peppers: a red delicacy that every good table appreciates
This preserve is one of the most demanded on the market. Undoubtedly, the culinary versatility of the piquillo peppers makes customers request the most exquisite quality to look good with their diners, as well as for self-consumption. With the technique of roasting at its point that maintains the soft texture and enhances the smell and flavor, the savings in time, money and own preparation will be replaced with one of the best peppers on the market.
Without a doubt, they are Ideal to accompany all kinds of meals, such as meat, fish, but also salads. It is used to make a confit of peppers and, ultimately, for an endless number of dishes.
What is clear is that Canned Serrano has entered the market after more than 140 years balancing avant-garde and tradition and that, without a doubt, customers appreciate it. The fact of keeping such high quality standards makes the consolidation of its market is increasing, as well as the number of clients, which has also experienced a significant boom since it they sell online.
