Wonder how to reheat a calzone? I have you covered!
When calzones are on the menu, there are always leftovers.
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And reheating a calzone is more complicated than a simple slice of pizza.
So how do you reheat a calzone so that it maintains the perfect stickiness the next day?
From the oven, skillet, and deep fryer, reheating a calzone is simple.
And if you can't wait, there's even a microwave method (but it's less than ideal).
I'll show you how to reheat a calzone to maintain a perfectly crispy exterior.
You'll also get a sticky, warm interior that's as good as the first day.
1.How to reheat a calzone in the oven
Reheating calzones in the oven is perfect if you need to reheat more than one piece.
It's a great way to reheat calzones for a larger group and requires less effort.
As with any reheating method, there are always pros and cons. Reheating calzones in the oven requires patience.
But like all great things in life, the wait is worth it. Trust me.
If you have the patience, reheating in the oven is one of the best methods.
Because? Because it creates a nice, crispy crust while gently heating the cheese so it becomes deliciously gooey.
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Bonus points: the interior won't be hot like molten lava if heated correctly.
To reheat it in the oven, follow these simple instructions:
1. Preheat oven to 350 degrees Fahrenheit and place a cookie sheet in the oven while it preheats.
2. Place the cooled calzones on the preheated baking sheet and set the oven timer for 5 minutes.
3. After 5 minutes, flip the calzone so that both sides are crispy. Bake it for 5 more minutes.
Cooking times vary for the different types of calzones.
A super stuffed meaty calzone may need a few more minutes than a simple cheesy calzone.
To check that it's done, cut the calzone in half. If the inside isn't hot enough, pop it back in the oven for a few minutes.
It takes time but it tastes as good as the first day.
2. How to reheat a calzone in a skillet
The skillet method is the best way to heat a calzone, but the downside is that you can only reheat one at a time.
The oven method is much quicker if you have more than one calzone, but the skillet produces a perfectly browned crust and a gooey interior.
What I also love about the skillet method is that you can make small adjustments to make sure your calzone cooks perfectly.
If you find your calzone crust a little dry, add a little water to the pan and cover the lid.
If it's too soggy or you want a little crispier, pour a little oil into the pan for a super crispy crust.
Cooking a calzone in the skillet ensures that the outside is perfectly crisp and the inside is the perfect temperature.
This way, it won't burn the inside of your mouth!
For the skillet method, follow these simple instructions.
1. Heat a large skillet over medium-low heat. When the pan is hot, place your calzone in the pan.
2. Cook the calzone for 2 minutes and turn it over with a spatula.
3. Heat it on the other side for 2 more minutes. Take it off the heat and enjoy it!
The skillet method is one of the best ways to reheat a calzone because it's quick and easy.
It also ensures that leftover calzones are at the perfect temperature.
Add water or oil to the pan to adjust the crust as needed. The water makes it softer and the oil makes it crisp and crunchy.
3. How to reheat a calzone in the air fryer
Calling all deep fryer fans! Who doesn't love the handy air fryer? Is there anything the air fryer can't do?
If your favorite part of a calzone is a crispy crust, the air fryer method is perfect for you.
The deep fryer method reheats the calzones like an oven, but is faster and crispier.
Not good for reheating multiple calzones, but good for keeping that crispy, flavorful crust.
It creates a perfectly crispy exterior while gently heating the filling that tastes as good as the first day.
The inside is sticky but it won't turn it into hot molten lava.
You need to control your calzone in the air fryer more than the oven method, but it's worth it if you love a crispy, crispy crust.
It's like a fusion between the skillet and the oven method.
It reheats it slowly and creates a golden crust, but depending on the size of your deep fryer, you can only reheat one at a time.
To reheat your calzone in the deep fryer, follow these simple instructions.
1. Preheat deep fryer to 400 degrees Fahrenheit.
2. Place the calzone in the deep fryer and bake for 3-4 minutes.
3. After 4 minutes, check the inside of your calzone. If it's still cold inside, cook it for another minute.
4. Remove from the fryer and enjoy!
The deep fryer method is great if you love super crispy calzone crust.
Continue to brown the crust while gently heating the interior.
It doesn't take as long as the oven, but you can only reheat one at a time.
Remember that the fryer continues to brown the outside of the crust.
So check back often to make sure your calzone doesn't burn!
4.How to reheat a calzone in the microwave
I saved the worst for last.
Oh yes, the microwave. It's everyone's go-to method for reheating leftovers.
While it may be quick and easy (and you don't have to dirty a pan), it's less than ideal.
Reheating the calzones in the microwave causes the dough to become soft and mushy, losing its wonderful crunchy texture.
And there's no clever trick to ensuring a nice, crispy crust when microwaving.
But if you don't mind a soft crust, here's a quick way to reheat a calzone in the microwave.
1. Place the calzone on a microwave-safe plate.
2. Set the microwave timer for one minute and cook on high power.
3. Check the inside of the calzone. If it's still cold, continue shelling it for 30 seconds.
4. Remove the calzone from the microwave, let it rest for a minute and enjoy!
Keep in mind that reheating in the microwave tends to turn your calzone filling into molten lava if you burn it too long.
Before you enthusiastically dig into your reheated calzone, slice it in half and allow the inside to cool slightly.
Reheating calzones in the microwave is not the best option.
It's best when you need a midnight snack and need it fast.
But if you want to recreate the magic of the calzone for dinner the next day, the microwave method isn't very good.
You'd be better off eating a cold calzone than one that took a trip in the microwave!
Tips for Storing Leftover Calzones
You're not alone if you can't eat an entire calzone in one sitting! The calzones are huge and there is a good chance there will be leftovers.
So knowing how to store leftover calzone is vital.
You'll want your calzone to come to room temperature before popping it in the fridge.
Placing a warning calzone in the fridge creates moisture inside the container, turning the crispy crust into mush.
Placing warm panties in the refrigerator is a hotbed for bacterial growth.
Once it has cooled, place your calzone in an airtight container.
It will stay fresh for up to 3 days if stored in the refrigerator.
After three days, the bark will dry out and become rancid. Nobody wants that.
If you prefer to freeze your calzone, the best way to store it in the freezer is to wrap it in aluminum foil.
The aluminum foil ensures that there is no air or moisture between the freezer and the calzone.
Calzones stored in the freezer will last up to two months.
To reheat, thaw in the refrigerator and reheat using one of the above methods.
