A reserve of dried mushrooms in the pantry is always necessary due to the fact that with this ingredient you can cook many things, from the snack to the main dish and the garnish.
Dried mushrooms are an ingredient to have always and at all times in the pantry due to the fact that they are very versatile and can be stored for a long time.
Here's how to soften them and then how to use them in the kitchen.
5 ways to tenderize dried mushrooms
How to soften dried mushrooms?
Of course, the first way that comes to my mind is to use water, but you know you can do it. with hot and cold water?
In the second case, using boiling water, it can be recycled to flavor a soup, or to cook pasta or to mix roasts.
In addition to water, you can also try the latte which is going to make the mushrooms considerably softer.
There are other solutions Steamboat or a traditional hot warm.
Once the mushrooms are done, here are the recipes to use them:
Boscaiola Pasta
A traditional recipe that the whole world still loves is pasta over there boscaiola.
We suggest you do it with homemade noodles or otherwise. fresh egg pasta by the fact that fungi require this kind of combination. The gnocchi version is also great for a truly rich and flavorful entree.
The lumberjack has multiple alterations. Apart from the mushrooms, we suggest adding bacon and peas.
Mushroom cutlets
Another timeless traditional is mushroom cutlets.
They are made with a good cut of veal and are simply coated in flour.
Once you cooked in butter and mix with white wine, add the mushrooms softened, preferably in milk, and cooked in a pan with garlic, oil and parsley. Season with salt and pepper and serve.
The secret is the creaminess of the sauce, so if you wish, you can mix certain mushrooms and add them after mixing the meat with the wine.
Cream of mushrooms for croutons
To prepare exquisite autumn bruschetta or croutons Cook the mushrooms, steamed or softened in broth, with extra virgin olive oil, garlic, rosemary and sage.
Add the white wine and let it evaporate.
Once ready, season and mix everything.
Excellent pairing with a tasty cheese such as gorgonzola, or with pumpkin cream or smoked sausages such as speck.
Then spread the resulting cream over the roasted croutons!
Baked potatoes and mushrooms
It is a huge side dish that you must try.
If you are crazy about baked potatoes, you will love this version of mushrooms.
The first thing to do is cut the potatoes into quarters and blanch them for a few minutes.
Separately then cook the mushrooms in a pan with garlic and oil and at the end add salt and season with parsley.
Drain the potatoes and season with extra virgin olive oil, salt and pepper and with the mushrooms.
Pour everything into an ovenproof dish and, if you like, sprinkle with a little grated Parmesan.
Bake in a convection oven at XNUMX ° for thirty minutes. Remove from oven and serve!
