CARE is on tour: be used in 8 months across North and South Italy to sensibilizzare tutto lo Stivale to the green theme. Does he focus? Prendersi cura di ciò che ci riguarda: parting from the gastronomy by arrival at the other worlds of ethics and sustainability. First appointment in Venice from October 14 to 16.
What systems are currently in place to achieve sustainability in energetic living? A request for a response for the weekend of October 14 to 16 in Venice, within the framework of the edition of CARE's – The Etic Chef Days, il progetto internazionale di sostenibilità nato in Alto Adige su idea di Norbert Niederkofler star chef of the restaurant St. Hubert (Hotel Rosa Alpina in San Cassiano) and Paul Ferrettihead of communication agency hm from Bolzano.
Sotto gli affreschi del Tiepolo di Aman Venice a Venezia è stata presenteta oggi la nuova versione di CARE's denominata CARE is on tour: an itinerant journey Venice, Brunico and Salina for sviluppare the energy theme as well as the elimination of sprechi, the protection of the territory and the riuso traverso l'economica circulare.
The format will always be sustainable as a focus and if it is sustained with green projects that, other food, incontreranno il world dell'arte, dell'energia, della moda and del design with interlocutori di spicco a livello nazionale e internazionale. Fornendo esmpi concreti di quanto si può risparmiare with an attentive approccio.
Prima tappa: Venice
La prima citta di CARE is on tour sarà dunque Venezia, with arrival il venerdì sera a sticky mill and successive visits there Gallery Michela Rizzo to continue tra gli orti verdi di Venice** dove gli chef Chiara Paván mi gross francesco if it is first with a local and seasonal cuisine in tune with the rhythm of nature.
No mangaranno i CARE Talk, intervention and riflessioni di diversion partner; Eltre, naturally, alle dine a più mani, which have given life to “Cook The Lagoon”, the adaptation of the sustainable philosophy of Norbert Niederkoflersviluppato in collaboration with Aman Venice.
Approfondimenti, dibattiti e dine a stelle verdi
Il primo talk if you focus on your energy theme with a depth of sull'idrogeno da parte di walter huber ofBolzano Technological Innovation Institute. Relazioneranno cane Axel Kniehexecutive directory of the house of electrical appliances miel, Andrea Visentinecreator of Radici Future 2030 – Festival of Sustainability, Circle Economy and Printing Ethics and alberto faveraCEO of Baxi, March of domestic heat.
