Cantucci and vin santo in cheesecake form

The most formidable gastronomical twist across Italy and the States is the tiramisu for us and the cheesecake for the parrot. E questo perché sono due dolci facili and ability to assimilate variations and the most diverse invention riuscendo semper buoni. Qui the classic binomial of fine grass tra cantucci e vin santo gives character to a thick cake a bit soft