The moment of the appetizer is the end of the work: it does not mean only “bere qualcosa”, but reed rilassarsi, staccare la spina. And obviously spilluccare aunt sews good. For those with celiac disease (or those with gluten intolerance) most of the standard stuzzichini, such as crostini and crackers, pizzettes and sfogliatine, are taboo. Say what you need reinvent the aperitif.
Appetizer without glutine: the aunt proposes naturally gluten-free
An aperitif without glutine can understand the truth of the formaggio and di Cold Cuts (obviously following the consent), nocciole e mandorle lightly toasted in the oven, perfumed with a touch of paprika or other spices, patatine (consentite) and vegetable fries, prepare by drying in oven sottilissime slices of zucca, zucchina, barbabietola or other ortaggi. And for the purpose of ortaggi, an attractive and colorful idea is a dip: greenery di stagione a bastoncini da serve con olio, sale e pepe o con le salse che si preferiscono. E ancora olive, sottoli, sottaceti… insomma, the alternative is so davvero aunt.
Cane for how much it protects pizza and salad non occorre certo renunciare. If it is prepared from a ready base of sfoglia pasta or without glutine: it is easily reproducible in supermarkets, if it garnishes with piacere and if it cooks in the oven, it itself eats with glutine. Opure, if you can create stuzzichini your measure following your own inventiveness and any ricetta mirata, obviously using the adatti ingredients. Say 5 suggestions to enjoy an aperitif without glutine!
Biscotti salati without glutine alla mandorla
To prepare the ingredients, mix 250 g of flour and gluten with a pinch of salt, a pinch of paprika (seed) and 120 g of grated parmigiano; Quickly paste with 130 g of donkey with fish, then join an egg and a tuorlo and paste briefly. Lasciate riposare l'impasto in frigorifero per 4 ore, quindi stendetelo a circa un centimetro de thickness e ritagliatelo with one stampino per formare i biscotti. Garnish ogni biscotto with a mandorla and cook at 180°C for about a quarter of an hour.
Losanghe di farinata
To prepare the farinata, in a saucepan, dilute the farina dice ceci with acqua fredda aggiunta a filo: for 500 g of flour si calculate one liter and mezzo d'acqua. Salt, cook the ciotola and lasciate riposare for at least 4 hours. Remove the schiuma that has formed on the surface and the surface with a sanding cloth. Spread the compost on the oven surface liberally with olive oil. Perfumate a piacere with rosmarino or other erbe and fate cuocere at 200 °C for about 20 minutes. Tagliate the farinata with losanghe, sprinkle with pepe and servitela, magari accompanies a selection of salumi.
Polenta pizzette
Prepare the polenta as d'abitudine, with the farina gialla, quindi versatela in a large rettangolare teglia, leggermente inumidita, e livellatela. Lasciatela raffreddare, poi ricavatene dei dischetti. Grill the polenta pizzette su entrembi i lati on a hot padella, garnished with greenery cotte, salumi or formaggio a piacere e gustatele hot.
Potato Pizza
Lessate the patate with the buccia, pelatele ancora calde e passatele allo schiacciapatate, raccogliendo il ricavato in a ciotola: 500 g of patate combines an egg, a little bit of grated grana and a cucchiaiata di fecola. Transfer the filling onto a greased plate, revive the surface and garnish a piacere with mozzarella, pomodori affettati, acciughe, or other ingredients to piacere, always completing with a filo di olio. Cook in a hot broth oven at 200°C for about 30 minutes, cook and cook in regular quadrati.
pao de queijo
I type panini al formaggio brasilani It's a wonderful idea for a non-gluten appetizer. If you prepare with the tapioca flour: Make a mixture of 100 ml of latte, 100 ml of water and 150 ml of semi-oil, and add 600 g of tapioca flour a little at a time, mixing with a fruit; When the compost is ready, add 200 g of grana gratugiato, e poi due uova, una per volta, mixing and appettando ad aggiungere il secondo uovo soltanto when the il primo is completely absorbed. Format the impasto pallines and cook them in the oven at 180 °C for 25 minutes.
