Forty-five candles to blow with the air of an eternal child who loves to cook, watch television, communicate on social networks, but also ride a motorcycle and listen to music.
Born on November 19, 1976, Alexander Borghese turn off today forty five candles, but over the years it has never lost that charge of energy that makes it look like a eternal youth. Kind eyes amid unruly curls and a conquering smile can only arouse sympathy. Chef "Rock'n'social", offers a cuisine that defines "Inventive and generous", do not skimp as tv presenter and he is also the best cook in communicate on the network.
Alessandro Borghese, from cruises to Milanese restaurants
A graduate of the American Overseas School in Rome, Alessandro Borghese worked for three years in Cruise. Then he finally landed on the ground, saw professional experiences San Francisco (city where he was born), New York, London, Paris, Copenhagen, Rome and Milan. He has left his mark on his style in the kitchen - in which he combines the taste of quality raw materials with the refined simplicity of the preparations - The luxury of simplicity, which is the name of your Milanese restaurant opened in 2017. With his company AB Normal, founded together with his wife Wilma Oliverio, he also handles catering and banquets for events, gastronomic advice and advertising.
Borghese television showman
It is currently broadcast on TV8 with Talent game with Mara Maionchi and Frank Matano and with Rich dish with chef Gennaro Esposito, but over the years he has starred in countless television shows, from Guest Cortesie to Cuochi e flames, from Junior Masterchef Italia to Kitchen Sound, from Cuochi d'Italia to 4 restaurants, the program that definitely dedicated it to the general public (alreadynetwork irony).
Alessandro Borghese: what you (maybe) don't know and what you would like to know
Borghese is the son of the actress. barbara bouchet and the Neapolitan businessman Luigi Borghese. A little brother (decidedly more reserved than him) whose name is Massimiliano and yes, he does look like him. Married to Wilma Oliverio with whom he had two girls, Arizona and Alexandra, revealed some time ago that he discovered the existence of a Third son born from a previous relationship.
that cheese and pepper paste it is your workhorse. And, after cooking, his passions are there. motorcycle and music. His adventurous life and his dishes that he told them in different creative writing: from the first 2014 entitled The dress does not make the stove. The Italian cuisine of a gentleman chef published in 2018 Cacio & Pepe at the latest. My life in 50 recipes.
