No Mexican meal is complete with a variety of mexican sauces.
And between the enchilada sauce, the cilantro sauce, and the green sauce, it's hard to choose just one.
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Most people reach for the same old sauce and call it a day. But that's just one of the many delicious Mexican condiments to enjoy.
Some work as delicious sauces, while others work as marinades. But no matter what, they all taste fantastic.
I like any of these on my tostadas plate, especially guajillo chili sauce!
Whether you want something spicy or mild, I've got you covered. This list of Mexican sauces may not be long, but it has all the best options.
The 8 best homemade Mexican sauce recipes
Red sauce, or red sauce, is probably the most consumed Mexican sauce.
Even people who don't appreciate Mexican food often love "regular" salsa.
It's crisp, fresh, and full of the rich flavors of tomato and cilantro. It's a real treat for anyone who loves garden-fresh flavors.
Plus, you can make it as mild or spicy as you want. I prefer it with a kick on a plate of Mexican shrimp!
Enjoy with freshly baked tortilla chips or on top of a meal. Either way, this recipe is sure to be a quick favorite.
Love salsa but hate tomato-inspired heartburn? Try this incredibly delicious guajillo chili sauce instead.
That gorgeous red flavor comes not from the tomatoes but from the chiles. But don't let that scare you, it's an incredibly mild sauce.
It even has a bit of fruity flavor which makes it exceptionally tasty. It's easy to do, too.
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It takes a little time, but you'll only use six ingredients. Additionally, handling time is minimal.
Try it the next time you want to add flavor (but not heat) to your dinner.
People often confuse Mexican tomato sauce with salsa. Some people even use the terms interchangeably.
However, the two sauces are quite different.
For one, this Mexican salsa undergoes a more rigorous cooking process, while many popular salsa brands are not cooked at all.
Instead, they use raw ingredients.
However, you always cook Mexican tomato sauce. This recipe, for example, has a cooking time of about 2 hours. (That includes canning time, of course.)
Additionally, Mexican tomato sauce is a little thinner than traditional salsa. So if you are using it in a Mexican casserole, use it sparingly.
However, with all that being said, if you like salsa, you will appreciate Mexican tomato sauce.
This thick, slightly chunky Mexican salsa is spicy and delicious. It's like salsa, but with more spice and smokiness.
It has paprika, oregano, two different peppers and garlic. (Along with many other good things, of course!)
Best of all, you can have it ready in just 15 minutes.
Plus, it works well on everything, not just Mexican food. I often add it to my steak for that extra touch of decadence and deliciousness.
This brightly colored orange sauce may not be as famous as salsa. However, any taco shop or Mexican grocery store worth its salt will have it in stock.
It features tomatoes, tree chiles and lemon juice as its main flavors. Those three things give it a spicy flavor that is simply out of this world.
You can also easily customize its consistency.
I like thick taquera sauce, but add a little more water if you prefer something thinner and lighter.
There is nothing simpler than that.
Serve it in your favorite tacos or with tortilla chips for dipping. Either way, everyone who tries it will love it.
This vibrant green sauce is a must for cilantro lovers. It's bright, spicy, fresh and uses only five ingredients.
Cilantro and lime juice combine wonderfully. Then, you'll add enough garlic to mellow out the flavor.
If you're not a great chef, don't worry! This sauce is one that you can make without cooking.
Simply mix everything in a blender and blend until smooth. It shouldn't take more than 5 minutes from start to finish.
So, what are you waiting for ?! Try it now!
This enchilada sauce recipe is one of my all-time favorites. It takes 10 minutes to prepare and has a lot of flavor.
It is thick and the combination of garlic, cumin and oregano is excellent. There's even a hint of cinnamon to give it an underlying sweet heat.
It is a robust and fabulous sauce. Don't be surprised if he decides to lick it off his fingers after doing so.
And even though it's called enchilada sauce, feel free to froth it into your next burrito or taco dinner.
Salsa verde, or green sauce, has gained popularity in recent years.
It is still not used as frequently as its red cousin. However, most Mexican restaurants have it on the menu.
You will make it with tomatillos (green tomatoes) instead of red ones. Otherwise, it is quite similar to red sauce.
Additionally, green sauce is usually milder than red sauce.
Some people also think the taste is less sweet. Give it a try if you've never tried it before. You'll be surprised how much you like it.
Of course, if you already love it, that's even better! Here's an easy recipe that shows you how to make your own.
