Do you know how many delicious salads you can make with a bunch of grapes? Here are some suggestions for bean tofu
Fruit on the side? Surely it can.
Have you ever tried adding gods? grapes in your salad? A touch of sweetness that enriches the vegetables with flavor and contrasts the strong and decisive flavor of a cheese like toma or gorgonzola. Grapes also go well with meat, especially with embers.
This season, in addition to grapes, try adding figs to your dishes!
Grapes in salad: white, red or black?
Between the end of summer and the beginning of autumn the grapes are all good, you just have to choose the one you like the most.
Crunchy is ideal for salads because it maintains the consistency well, while the small and sweet one is perfect for preparing sauces and jams.
Always remember to wash it thoroughly and dry it well before using it in the kitchen and remove internal seeds which, when chewed, become bitter.
How to store grapes
After washing it, dry it with paper towels and store it in the refrigerator.
Remember that grapes easily absorb odors and then store them in a plastic bag or closed container and consume it within the week.
It cannot be frozen.
Here it is now 5 grape-based garnishes to bring to the table when you want to surprise your guests.
