Give flavor to your meals with these curry powder recipes!
Did you know that curry powder is a combination of spices? There is no curry plant that grows in nature!
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It combines sweet, salty, and earthy spices like cumin, bay leaves, cinnamon, and cloves.
When used in these curry powder recipes, the flavors explode in the dish.
These recipes are sure to be a big hit at dinner.
If you're looking for easy and satisfying dinners, check out these curry powder recipes!
Think of this coconut beef curry as an Asian take on the classic American beef stew.
It has all the staples of Grandma's stew, like beef tips, on potatoes in a rich Asian seasoning.
The meat sauce is not a normal sauce.
It infuses creamy coconut milk that feels bright and rich with a light hint of curry powder and Asian spices.
Look at it with light and fluffy rice, and no one goes to bed hungry!
The secret ingredient to any bone-warming stew is curry powder.
It gives such wonderful rich flavors to this classic beef stew dish.
Infuse hearty meat tips with the best hits of the stew: potatoes, onions, tomatoes, carrots, and celery.
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To enhance those hearty flavors, it also includes soy sauce and ginger for an Asian take on an American classic.
It is rich and robust with a bright hint of flavor.
Curry rice is a super simple dinner dish when your pantry is empty.
You can make a delicious meal in 30 minutes with just a few simple ingredients.
The trick to this succulent main course is all about the spices.
It incorporates spicy curry powder, garlic, coriander and chili powder that gives it heat without melting your taste buds.
For an extra boost of protein, top with an egg sunny side up that oozes over the sauce like melted cheese.
If you love fried rice but need some protein, you should try this Curried Shrimp Fried Rice.
Since shrimp is delicately sweet, it pairs perfectly with spicy curries and hearty vegetables like mushrooms and snap peas.
It incorporates healthy ingredients yet is rich and filling, perfect for a busy weeknight.
Garnish with a splash of fresh lime juice to bring out all those bright herbal notes, and enjoy!
Tired of the same old breakfast dishes?
If omelettes and scrambled eggs don't give you the morning jolt, try this recipe for Scrambled Eggs with Curry Spices and Red Onions.
Take plain scrambled eggs and add lots of spices like curry powder, onions, lemon juice, and garlic.
Serve this flavorful main course on a bed of spinach for breakfast.
I can't go to my local Indian restaurant without buying samosas. Love you very much.
And luckily, they're easy (and fun) to make at home!
These samosas are deliciously light and use brilliant ingredients like onion, garlic, peas, and curry powder.
You can use any ground meat of your choice (such as chicken or beef) to make them vegetarian.
Just skip the meat or replace it with potatoes.
Once wrapped in homemade batter and fried, they're luscious golden pockets of perfection.
This Coconut Chicken Curry Soup is a great way to switch up the classic chicken noodle soup.
It contains all the beneficial ingredients of chicken noodle soup (perfect for a sick day) with a bright hint of Indian flavours.
Full-fat coconut milk makes this dish incredibly creamy and indulgent.
There are also added benefits of chicken, spinach, curry powder, and jalapeno peppers.
The kick of friendly Indian spices takes this chicken soup to the next level, and the herbs can clear out those clogged sinuses!
It's time to bring out the handy Instant Canister!
I love my Instant Pot because it does all the heavy lifting for me.
The best curry often takes an entire night tending a pot of curry simmering on the stove.
But the Instant Pot creates the tastiest curry in less than 20 minutes.
It's rich and creamy thanks to the chicken and butter, and gains a bright pop of flavors from the curry.
Serve it on a bed of fluffy white rice and watch the whole pot disappear.
Looking for a fantastic vegetarian curry dish? Look no further!
This egg curry is just as bright and flavorful as a non-veg curry, and the eggs add protein and creaminess.
The curry base is bright and full of spicy flavors of curry powder, red pepper, onion and celery.
It also has a slightly sweet finish of Medjool dates.
Add perfectly cooked hard-boiled eggs and let them soak up those wonderful flavors.
If you have a bad case of the winter blues, it might be time to put together a nice soup recipe.
Trust me when I say that if anything can brighten up a cold winter day, it's this Chicken Curry Soup.
The best thing about this soup is that you can get creative with the added vegetables.
While the recipe calls for chicken soup classics like carrots, onions, celery, and peas, you can add any vegetables you like.
Full-fat coconut milk combined with chicken broth, curry, and rich Indian flavors creates the creamiest bone-warming soup.
And it's so easy to whip together in an instant.
I love a steaming bowl of white rice and a generous helping of butter chicken.
It is the perfect dish for dinner when you have worked up an appetite.
The trick to the most delicious butter chicken is to marinate it before adding it to the rich curry sauce.
Once marinated in yogurt and Indian spices, it melts in your mouth.
Making this incredibly delicious dish requires a few extra steps, but it's well worth the extra effort.
Curry dishes do not always have to be hot.
Check out this Chicken Curry Salad if you want the hint of bright spice from curry powder in a light and indulgent summer dish.
It comes together like an American chicken salad, but swaps out a lot of the seasonings for bright Indian spices.
Curry powder, mango chutney, onion, and lime juice create a mayonnaise base unlike any other chicken salad.
You can use prepared rotisserie chicken if you are short on time.
But if you want to take those flavors to the next level, poach your chicken in a rich sauce of onion, peppers, and cloves.
Sri Lankan Chicken Curry is the ultimate comfort food.
It is rich and substantial with a hint of spice from Indian herbs. The short list of ingredients is likely waiting for you in your pantyhose.
I love this recipe because it's so easy to make on a busy night but it tastes like you spent all day in the kitchen.
It's deliciously garlicky (so not exactly a date night dish) with a spicy hint of curry powder.
Who says vegetarian dinner dishes can't be just as hearty as meat dishes?
This one pan tofu is a recipe not to be overlooked.
The cubed tofu in this dish soaks up all those vibrant flavors from the curry sauce which tastes amazing.
It is spicy and flavorful and gains a creamy touch from the coconut milk.
And since it all comes in one pan, you won't need to wash a million dishes.
Okay, hear me out on this. I was once a skeptical ice cream curry until I tried it.
It may seem like spicy curry and ice cream don't go together, but it does. Trust me this time!
The spicy notes of the curry do not overpower the flavors of the sweet ice cream base.
It adds just a little kick of spice that hits the back of your mouth and begs you to take another bite. And then another. It is quite addictive.
Pair it with a drizzle of white chocolate syrup for a heavenly treat.
This Tomato Curry Poached Egg recipe looks like something out of a fancy restaurant.
It's rich and spicy, and the poached egg on top oozes over the vibrant curry stew.
While it may sound complicated, the surprisingly short recipe list includes mostly pantry staples.
If you have curry powder, white beans, and coconut milk, you're halfway to an indulgent dinner (or breakfast) plate.
Pair it with avocado slices to add creaminess or grilled bread to soak up the sauce.
There is nothing easier than this chicken tikka masala recipe.
With tender pieces of chicken in a spicy curry base, it's the ultimate hearty dish for a boring weeknight dinner.
The addition of tikka paste adds a ton of flavor to this dish, and the creamy coconut milk helps tame those spicy flavors.
Pour it over a bed of steamed fluffy rice and garnish with chopped cilantro.
To take those rich Indian spices to the next level, this Curry Braised Chicken Thigh recipe explodes on the plate.
Bone-in chicken legs ooze out of every inch of the spicy curry base and add strong, buttery flavors to your curry.
Pair this dish with hearty root vegetables like carrots and potatoes, and serve over rice.
How can you add more flavor to drumsticks? Curry powder!
This easy chicken thighs recipe combines curry powder and paprika with chicken thighs that burst with bright flavors.
And don't worry, they're just the right amount of heat.
You can cook them in the oven or throw them on the grill to bring out the rich Indian flavors.
Classic curry is usually simmered on the stove. This Roast Chicken Curry does things a little differently.
Instead of stirring and tending to a pot of curry, pop it in the oven and let your oven do all the work!
Combine perfectly seasoned chicken with hearty potatoes in a rich Indian curry paste.
It's not like a typical curry sauce, but just as flavorful and fragrant!
Who needs meat when you have potatoes?
Potato curry is one of my absolute favorite dishes because the simple, hearty, and tender potatoes soak up the curry sauce expertly.
The best part? It is 100 percent vegan.
This curry sauce is deliciously bright and creamy, thanks to a generous helping of coconut milk and curry powder.
The potatoes soak up those rich flavors and go perfectly with steaming rice.
No one will go to bed hungry when this creamy potato curry is on the menu!
Move over, traditional chicken noodle soup. This Curry Chicken Noodle Soup has everything you love about the classic.
It has chicken, tender noodles and a hearty sauce.
However, it gets a flavor makeover with bright Indian curry spices and crisp green vegetables.
If you're tired of the classics, this Indian version of Chicken Noodle Soup is worth checking out.
Who doesn't love coming home to a house that smells like dinner?
This Curried Vegetable Chickpea Stew makes your Crockpot do all the work.
It's rich and creamy thanks to a hearty dollop of coconut milk, and brown sugar helps tame the bright Indian spices.
It's perfectly balanced between sweet and spicy and is one of the best and easiest Crockpot meals.
Aloo curry (also known as potato curry) combines the acidity of a tomato base with aromatic Indian spices.
The perfectly cooked potatoes soak up the richness of the curry sauce and melt in your mouth.
You can cook it on the stovetop or let your Instant Pot cook those potatoes in a flash.
It's great on its own or even better with rice.
Don't let Gordon Ramsey scare you into making risotto.
If you can make rice, you have all the skills to make this amazingly creamy and fragrant curry risotto.
It combines arborio rice with earthy flavors of peas, carrots, celery, chickpeas and yellow curry powder.
When combined in creamy harmony, it's elevated Indian cooking at its finest!
