when you imagine recipes with cream, you're probably imagining stunningly decadent desserts, or perhaps certain over-the-top frothy coffee recipes you might find at your local Starbucks.
And clearly you can use heavy cream in this kind of recipe. In truth, it makes those things quite exquisite.
Do you want to save this recipe? Enter your email now and we'll send the recipe straight to your inbox!
However, they are not the only things you can do with the cream. There are also many brackish recipe options that use it.
Basically, if you want to do something soft, fluffy, or really fluffy, you might as well use cream.
For example, scrambled eggs, buttery grits, and omelettes use it!
So check out these XNUMX cream recipes if you're looking for something that's as good as it tastes, and if you have a container in the fridge you need to consume!
If you're someone who likes maple syrup and whipped cream on your waffles, then you'll love this easy 3-ingredient recipe.
Use a hand mixer to combine the cream, pure maple syrup and vanilla extract until you get that luscious whipped cream consistency.
Then serve immediately or let cool. Dealer's Choice!
This light and fluffy spinach omelette is repellent and full of the strong flavors of spinach and chives.
It's also low in carbs and high in protein, making it ideal for those following low carb/keto diets.
Whether you're looking for something tasty for breakfast, brunch, lunch or dinner, the spinach omelette is an impressively healthy and delicious alternative.
This recipe claims to be "the perfect quiche," but what exactly is it that makes a perfect quiche?
The way I see it, it's a fatty crumbling crust, lots of cheese and herbs, and enough cream to make it fluffy.
Do you want to save this recipe? Enter your email now and we'll send the recipe straight to your inbox!
With that definition, I have to agree that this quiche is practically perfect. Give it a try and I'm sure you will too.
Let's be honest: You can't make an acceptable buttery sauce without cream. It just isn't going to happen. Either it's too thin, not buttery enough, or it lacks flavor.
This Roasted Garlic Cream Sauce is neither of those things. Instead, it is the opposite of each and every one of those things.
It's buttery, greasy, repellent and garlicky and tastes amazing in pasta.
There are 3 layers to this luscious no-bake cheesecake:
- The crust (sugar, butter, and graham cracker crumbs)
- The filling (cream, sugar, vanilla, cream cheese)
- The filling
For this particular cheesecake topping, you'll use cherry pie filling, but you could easily substitute blueberry pie filling or something else that suits your taste better.
On the other hand, this pumpkin cheesecake only has 2 layers: the crust and the filling.
Even so, it requires a bit more time and care than the previous version without baking.
However, if you're looking for a soft, fluffy cheesecake with plenty of fall flavor, there's nothing better than pumpkin cheesecake.
It's as if he's taken the best parts of fall—Halloween, lanterns, cool weather, boots, and pumpkin spice—and turned them into an extraordinarily delicious dessert.
Believe it or not, heavy cream also makes French toast more flavorful.
It gives it a richer, sweeter flavor and makes it even smoother and more flavorful than French toast made without it.
I was in disbelief at first with these Lemon Cream Cookies. I love cookies and they are a sacred breakfast in my house.
You just don't play with the traditional ones.
In the works of experimentation, I decided to give them a try and I must say I'm glad I did.
With just flour, lemons, cream, eggs, water, milk and coarse sparkling sugar, you can whip up these soft and fluffy sweet and sour delicacies in just over thirty minutes.
Worth it.
I'm not usually that critical in the kitchen, but if you don't make scrambled eggs with cream, you're wrong.
Period. This is the only way to make scrambled eggs.
They're moist, fluffy, and so impressively good, whether you add cheese, chives, or whatever.
Compact cream is also a great option if you want your soups to be more compact, buttery and clearly more succulent.
This Wild Chicken and Rice Soup is the perfect example.
The broth is so thick and exquisite that you can practically enjoy it on its own, but you shouldn't because there is also rice, onion, carrot, celery, garlic, chicken and more.
Serve with a side of salad or thick, cracking bread for a complete meal the whole family will enjoy.
I'd like to say that this Blueberry Cheesecake French Toast Casserole is as healthy as it is delicious, but as you can probably guess from the name, it's not.
It is total decadence.
It has berries, cinnamon, vanilla, nutmeg, cream cheese, brown sugar, and more.
It's everything that makes a breakfast casserole sweet, fatty, and luscious.
But maybe save it only for special occasions.
This buttery spiced oatmeal has a beautiful orange color and every single spice you could want in a bowl of oatmeal.
It's fantastically smooth and tasty, but you can always add some walnuts or walnuts for a bit of crunch if you prefer.
Either way, it takes less than ten minutes to put together.
You can also make your own homemade cream of mushroom soup that tastes better than the condensed stuff you get in a can.
It's not even hard enough to do.
It uses different ingredients, which is why it is so tasty, but it only takes ten minutes to prepare and another thirty to cook and boil the soup.
So remember this recipe the next time you need cream of mushroom soup.
These 6-ingredient beans are some of the best you've ever tried, especially if you like them soft, buttery, and greasy that melt in your mouth.
I'm more of an oatmeal person than a grain person, but I also like them made like that.
This homemade coffee ice cream has the strong, dark flavors of coffee paired with the crisp, buttery texture of ice cream.
It is a practically invincible combination.
Best of all, it only requires 7 ingredients and shouldn't take more than XNUMX minutes to prepare.
If you're looking for a quick dinner that you can whip up in under thirty minutes in one pot, check out this Buttery Parmesan Pasta Recipe.
The pasta is tender and brittle and the sauce is buttery, garlicky and also impressively luscious.
Plus, you can make it with less than ten ingredients.
Brussels Sprouts Gratin are a unique and comforting way to get more vegetables into your daily diet.
It takes about an hour to make, but most of it is idle cooking time.
All you need to make this is Brussels sprouts, butter, salt, pepper, breadcrumbs, Gruyère, and cream.
The breadcrumb coating is crispy, but the interior remains hot and buttery.
If you prefer tomato-based soups to broth-based ones, you'll enjoy this buttery one-pot tomato tortellini.
It has a distinctly Italian touch and is thick and repellent.
It takes less than forty minutes to prepare and also, even with tortellini, has less than twenty net carbs per serving.
It's also simply delicious and pairs perfectly with salads and spicy dressings.
If you're craving something a little more succulent, try the buttery garlic chicken. You can have it ready in thirty minutes and it only uses 8 ingredients.
The chicken breasts are tender and hearty and the sauce is greasy, garlicky and so tasty you'll want to lick it off your plate.
Spinach is healthy and adds a pop of color. All in all, this is amazing food.
This chicken dish is also outrageously good. If you prefer your protein with less herbal flavor and more flavor, this is surely the best option for you.
It is partially low in carbohydrates, high in protein and full of flavor.
Plus, the compact, buttery Lemon Parmesan Sauce is so good, you'll want to put it on everything.
I'm crazy about broccoli cheese soup, but unfortunately it usually has a pretty high amount of carbohydrates when you order it in a restaurant.
Not the case with this easy 5 ingredient broccoli soup.
Since all you'll use to make it is broccoli, garlic, broth, cream, and cheddar cheese, it only has 4 net carbs per serving.
This means that you can enjoy this naturally gluten-free food even if you follow a ketogenic diet. You can even add a leaf salad to accompany it!
This cake is simply beautiful and, fortunately, it is as good as it seems. It's moist and greasy and features a ton of apple goodness.
There are also plenty of your favorite fall flavors (cinnamon, nutmeg, brown sugar, vanilla, and more) for a luscious cake that's perfect for my favorite season of the year.
Creamy and earthy, with potato bits and briny bacon, it's pretty hard not to enjoy this umami-stuffed clam chowder.
This stuff is so good, you don't even have to be a seafood enthusiast to enjoy it.
Anyone who loves a good stew or soup will appreciate its rich warmth and smooth flavor.
I don't care how long I'm alive on this earth; Strawberry Shortcake is always going to be one of my favorite desserts of all time. They are so light, sweet and fruity.
This recipe is one of the best I have found. It takes time to prepare and cook them with this recipe in particular, but the result is worth it.
There are layers of sweet cake, fluffy whipped cream, and sweet and sour strawberries; It just doesn't get any better than that.
If your complaint about French onion soup is that the broth seems too runny, which it sometimes is, try this recipe the next time you make it.
Thanks to the butter, cream, and cheese, this French Onion Soup has a considerably thicker broth than many other soup recipes I've tried.
However, it still boasts exactly the same great taste.
