Tired of beef and chicken? Update your menu with these delicious keto ground pork recipes!
I don't often find keto recipes that use ground pork.
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Considering it's healthy, versatile, and super affordable, it just doesn't make sense.
I decided to remedy this by presenting a collection of keto ground pork recipes that everyone will absolutely enjoy.
These recipes prove that ground pork deserves the same level of attention we give beef and chicken!
Choose from crispy wrappers to juicy dumplings and everything in between.
These recipes will be a hit with both keto and non-keto dieters.
This egg roll in a bowl is just as addictive as the original!
It's because this dish has all the ingredients of the popular Asian dish, without the egg roll wrapper.
A fun stir-fry packed with ground pork, cabbage mix, and eggs in an umami-rich sauce, this dish is what I call happiness in a bowl.
Drizzle over some sriracha and green onions for presentation and extra flavor.
Here's another stir fry that will make your taste buds jump for joy.
This recipe makes the traditional dish healthier by using herbs and spices instead of bottled sauces to flavor the pork.
Spices here include ginger, garlic, jalapenos, and sambal olek, a spicy Indonesian chili paste.
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If you like spicy food, this definitely has your name.
Start your day right with fried eggs and sausage for breakfast!
However, don't settle for store-bought breakfast sausages. That thing is full of carbs.
Make yours at home, instead. It's not as difficult as you think, and all the effort is worth it.
This breakfast sausage is full of flavors of paprika, thyme, and many other spices.
As the national dish of Laos, larb is the best way to experience the country's cuisine.
It's a meat salad made with sautéed ground beef cooked in fish sauce, chipotle powder, citrus, and lots of herbs and seasonings.
Confused about the name? Fun fact: While different in some ways, Thailand and Laos share similar histories, cultures, and cuisines.
They are actually considered sister countries!
Serve larb over greens or use it as a lettuce topping.
These meatballs are moist, juicy and so cheesy!
This recipe combines ground pork with grated cheddar cheese, herbs and seasonings for that extra kick.
They are not only tastier than traditional meatballs, but also healthier. They are keto-friendly, gluten-free, and baked, not fried.
Serve meatballs with marinara and zucchini noodles and enjoy.
The personality of a pizza usually depends on its ingredients. This pizza gets its character from the crust.
Instead of the typical flour-based dough, this recipe uses ground beef for its crust. This idea is a stroke of genius!
Not only does it make the pizza keto-friendly, but it also makes it even more to die for.
This stir-fry includes ground pork, zucchini, and mushrooms cooked in Szechuan sauce.
Made with soy sauce, sesame oil, ginger, and hot sauce, the sauce is a perfect blend of savory, sweet, and umami-rich flavors.
Turn this stir-fry into a hearty meal by serving it over shirataki noodles.
In case you're unfamiliar, shirataki noodles are a calorie-free pasta alternative with a firm, chewy texture similar to glass noodles.
Tourtiere is a French-Canadian meat pie made with ground beef and potatoes.
This recipe is a low-carb counterpart to the dish that allows you to enjoy meatloaf without breaking your ketosis.
The key here is to make a keto crust with almond flour.
The process is the same as making a regular pie crust, so it won't be difficult at all!
These egg roll wrappers are literally wrapped in eggs!
The only thing that makes traditional Chinese egg rolls keto-friendly is the crispy wrapping.
This recipe solves the problem by using crepes made with beaten eggs. What a great idea, amirite?
While these makeshift wrappers aren't crunchy at all, their rich, savory flavors more than make up for it.
These are peppers stuffed with ground pork and seasoned chopped cauliflower.
They are covered with lots of cheese and grilled in marinara sauce.
They are so hearty and delicious that people may not even realize they are keto-friendly.
You'll love the use of cauliflower here instead of real rice.
Since their textures are very similar, it gives you that feeling of eating rice.
Who says you can't eat a burger when you're on a ketogenic diet?
Sure, you have to skip the buns, but lettuce is a surprisingly fantastic alternative.
These burgers are super moist, juicy and full of flavor.
In addition to keeping the dish keto-friendly, the lettuce also gives the patties a nice crunch.
How can potstickers be low carb? The answer is mozzarella.
Instead of dumpling wrappers, these dumplings are wrapped in baked sheets of mozzarella cheese.
I mean, what a brilliant idea!
Just when you think potstickers couldn't be more addictive, this recipe takes them to a whole new level.
This recipe combines ground pork, bacon, cabbage, and cauliflower rice for a simple but flavorful dish.
While this mix of meats and vegetables alone is good enough, it doesn't end there.
The ingredients are cooked in heavy cream and tomato sauce, creating a thick, delicious sauce.
They look like burgers, but they taste like meatloaf! This recipe puts a fun twist on the American classic.
In addition to ground pork, these mini meatloafs also include chopped bacon, mushrooms, and tomatoes.
They are covered in a ketchup-based sauce, which provides a sweet and spicy contrast to the salty meat.
Chopped Brussels sprouts join salty and smoky ground pork to make a healthy yet delicious dish.
The combo is seasoned with a variety of spices and seasonings, including cayenne, ancho chile, and paprika.
That being said, expect this dish to have a significant kick!
Top the plate with runny fried eggs and serve.
This fried rice will satisfy your Chinese food craving without having to give up your ketogenic diet.
The not-so-secret secret here is using cauliflower rice.
When fried with ground pork, eggs, peas, and seasonings, you'll barely notice the difference.
Both regular biscuits and gravy are loaded with carbs, but there's an easy way to make them keto-friendly.
Almond flour is used for the cookies and tapioca starch for the sauce.
These flour substitutes are low in carbs, but provide the same delicious results as regular flour.
While this wonton soup contains no wontons at all, the pork and shrimp dumplings make up for their absence.
Regular meatballs are great, but these are next level.
Using minced shrimp and ground pork gives the balls a wonderful combination of sweet and savory flavors.
The shrimp provide a crunchy crunch to the tender meatballs, for starters.
If you like dishes with fun texture combinations, you should try this Chinese stir fry.
The flavors are similar to what you would expect from a classic Chinese stir fry.
What makes it a cut above the rest is the addition of bean sprouts.
Bean sprouts add a crunchy, juicy touch to the dish, along with many, many health benefits.
They are rich in protein, fiber, and vitamin C, to name a few!
Here's another Szechuan dish for the whole family. It may be a keto dish, but I'm sure everyone will love it.
The soup broth alone is phenomenal, with its wonderful blend of Thai chilies, ginger, curry, and rice vinegar.
The sweet and sour flavors are really strong in this one!
Add salty ground pork and earthy mushrooms to the mix for a cozy, warm, soul-soothing treat.
These pork ramen noodles are low carb thanks to the shirataki noodles. The magical calorie-free noodle alternative strikes again.
In addition to being low in carbs, you'll also love how this dish is incredibly full of flavor.
Loaded with ground pork, zucchini, and perfectly seasoned beef broth, this dish is Japanese comfort food at its best.
Do you love Olive Garden Tuscan Soup? Make a keto copycat at home!
It's a cheerful mix of ground pork, bacon, and roasted cauliflower swimming in a creamy garlic broth.
This homemade version is just as delicious as the real thing.
Annyeonghaseyo! I've been cooking a lot of Korean food lately, mainly because I've gotten hooked on Korean drama.
If you've ever watched a Korean movie or TV show, you know how delicious Korean dishes are!
Seriously, I can't watch an episode without craving Korean food.
One of the dishes I've tried making so far is this kimchi soup. And he blew me away.
While ground pork is a main ingredient here, it's the broth that really steals the show.
Infused with kimchi, the broth gets a mix of rich, savory, spicy, and sour flavors. It is exceptionally delicious!
