A proper southern meal wouldn't be complete without these okra recipes.
Okra is one of those delicacies that causes quite a stir. Some people can't stand the texture, while others can't get enough of it.
Do you want to save this recipe? Enter your email below and we'll send the recipe right to your inbox!
If you fall into the latter category, you will love each of these recipes.
From simple sides to spice-laden soups, these okra recipes are the best of the best.
I think even the biggest naysayers will find a dish or two they won't be able to resist!
Roasted Garlic Okra is a simple side dish that pairs well with just about any protein. It's great with grilled chicken, roasts, BBQ ribs, and more.
Each little bite is covered in garlic and paprika. They're also packed with plant-based butter, so even vegans can enjoy this easy veggie side.
Rich and healthy dishes can be hard to come by. However, this Mediterranean-style okra accomplishes that and more.
It is similar to a vegan stew full of vegetables and rich tomato flavors. It's just a touch of spiciness, which you can adjust to your liking with more or less jalapeño.
I think a nice piece of crusty baguette is in order.
Now this is the good stuff! As a snack, side dish, or main dish, fried okra is a must for any okra lover.
This southern classic is crispy on the outside and juicy on the inside.
Be sure to use cornmeal for the dough and mix in the correct ratio of spices. So dig deeper, my friends!
Do you have frozen okra that you need to use? I only have the recipe.
Do you want to save this recipe? Enter your email below and we'll send the recipe right to your inbox!
Frozen okra is the main feature of this homemade casserole. It's buttery, cheesy, and has a nice crunch of herbed breadcrumbs.
Preparing this dish is a very simple task. However, it will need to be baked a bit. So relax and enjoy your downtime.
You may find some variations of fried okra in the south. One thing is pretty consistent across the board though and that is bacon grease.
Bacon fat is a key ingredient that makes it rich in flavor. Fry it in that, and you can't go wrong.
Okra takes on a slimy texture that can be off-putting to some.
But when you throw it in a rich tomato broth with shrimp and andouille, I don't think anyone can resist it.
The okra helps thicken the stew, while the tomatoes make the base rich and filling.
And the best part is that you won't have to decide between surf or turf because you get both.
Speaking of okra and tomatoes, here's a dish that's rich in flavor and super inviting.
Aside from the obvious, the thick bacon makes it fat and the apple cider vinegar adds a bit of flavor. For added complexity, a few dashes of Worcestershire does the trick.
When choosing onions, be sure to choose Vidalia. They are a sweeter onion that adds another layer of deliciousness to this dish.
Fried pecan okra is a true southern delicacy. The crunchy, nutty coating and the sweet, smooth okra are a delicious combination.
This recipe only takes 10 minutes and you can make it with frozen okra. That's great news because you'll want this all year long!
I recommend serving this with some garlic aioli or a buttermilk dipping sauce.
You haven't lived until you've tasted this gumbo. It's brimming with juicy shrimp, crab, and oysters, all in a deep Creole sauce.
It may not have andouille sausage, but it does have a ton of sweet okra thickening the base.
Between chicken and okra, this stew is the definition of southern comfort food.
It has a wonderful combination of spices that is a bit spicy, warm and sweet. The tomato paste and chicken broth also give it more depth and flavor.
And the vegetables? This dish nails it with a minimal combination of carrots, onions, and okra.
Another tempting way to make chicken and okra is Creole style. This recipe is anything but mundane.
The combination of flavors and textures is through the roof!
Jalapeños and cayenne fill it with heat. And the okra and juicy chicken make it more homey.
If you have a serious hankering for some soul food, you can't beat this dish.
This healthy chicken dinner is great for date nights, special occasions, and boring Tuesdays that need a little spice of life.
The broth is rich in tomatoes, okra, and dried herbs. The rest is all about juicy, golden chicken thighs.
I think a glass of red wine is fine for this one, right?
This white bean soup has it all. There's fatty ham knuckle, plump northern beans, spicy green chiles, and bite-sized okra.
Complexity like this doesn't come quickly. It will need to stew slowly in the slow cooker for most of the day.
But come sundown, dinner will be waiting.
I love Persian food, and this stew does not disappoint. It is a rich and hearty dish that includes whole okra and lamb in a stewed tomato sauce.
This classic is a must for any die-hard okra lover.
There is so much flavor, you may want to serve this with some rice or flatbread to soak it all up.
Succotash is a classic side that pairs well with weeknight dinners and holiday spreads alike.
Corn and lima beans are key in creating this dish.
What's even better about this southern classic is that it has a few bacon bits and a couple handfuls of okra.
If cajun chicken wasn't good enough, this recipe ups the ante and makes it better.
This one-pot dish is packed with tender chicken thighs, flavorful Cajun sausage, and the seasoning to match.
Of course, it wouldn't be a southern twist without plenty of okra.
Did you get a lot of okra from your garden this season? Then make one of these delicious dinners and pickle the rest!
Pickled okra is a treat you can enjoy all year long. It's spicy, garlicky, and super delicious.
I love a good po' boy, and this one tops the list. The juicy shrimp have the perfect crispy crunch and the capers add a nice burst of salt.
The real secret to the sandwich is that the okra is soaked in buttermilk, covered in Creole seasoned cornmeal, and baked with the shrimp.
Fried and salad are two things that are not normally combined. Well, that is until now.
This fried okra salad is sinfully delicious. Fry up the okra and bacon, then toss it with some greens and a simple dressing.
You can thank me later.
Guys, I need to talk to you about my new favorite stew. It's cheesy, spicy, and full of shrimp.
Okra is the Cajun twist made even better with a splash of white wine and shrimp cream. Seriously, you'll have to try this tonight!
Frying okra in bacon grease is a southern tradition that is undeniably amazing. However, it is not the healthiest.
That is why this air fryer recipe is so good. You'll get the fried okra you want with less guilt.
This side is sophisticated enough for Thanksgiving and humble enough to serve with a rustic chicken dinner.
It's sweet, earthy, salty, and a little spicy. It mostly involves a lot of roasting, but you'll need to prepare the okra and spinach separately.
I have a really good feeling, even the biggest haters of okra will gobble this up right away.
This creamy sauce oozes with three types of cheese and the perfect balance of spices.
Serve this with some crackers and grilled bread, then back off. The hordes will come running!
