Make your next party as inclusive as possible with these awesome gluten free muffins.
They're tender, flavorful, and terribly easy to make.
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Cupcakes are a classic dessert loved by children and adults alike. But it can be challenging for people with gluten sensitivities to enjoy them.
Fortunately, everyone can enjoy thanks to these 23 gluten-free cupcakes.
In fact, they're so good I bet most people won't even know they're gluten-free.
So, what are you waiting for? Let's bake!
20+ Easy Gluten Free Cupcake Recipes So Good You'll Forget They're Gluten Free!
These may be dairy and gluten free, but they taste like a million bucks. And if you're good with a piping bag, they look like a million bucks too.
They have a wonderful texture that is straight from a bakery. And its buttery, vanilla flavor is out of this world.
They make phenomenal birthday cupcakes. However, you can easily enjoy them any day of the week when you have a craving.
Of course, some of us prefer chocolate to vanilla. In that case, you have to try these gluten-free chocolate cupcakes.
Each one features a double dose of chocolate in the cake and frosting.
They're so rich and decadent that most people won't even realize they're gluten-free.
Plus, you can whip up a dozen in just 35 minutes. Last minute cupcakes, anyone?
Chocolate isn't the only flavor you can double the dose with. You do not believe me? Check out these Gluten Free Strawberry on Strawberry Cupcakes.
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They have a bright berry flavor and are incredibly light and fluffy.
And while they do take a bit of time to make, all that fresh strawberry flavor is worth it.
You will also love its pretty pink color.
Looking for something bright and zingy? These gluten free lemon cupcakes are perfect.
Ready in just 45 minutes, they have the perfect blend of sweet and tart flavors.
The recipe shows them with a blackberry on top, and it's certainly a fabulous option.
But I prefer to use raspberries instead. The red looks fantastic against the pale yellow, and the flavor is great to boot.
Do you have a family full of people with different dietary needs? Then you'll want to check out these Coconut Lime Cupcakes.
They are gluten free, of course, but that's not all.
They are also dairy and grain free, paleo-compatible, and free of refined sugars. So even people on specific low carb diets can enjoy them!
Plus, their tropical flavor ensures that everyone will love them.
Don't let the beautiful appearance of these cupcakes scare you away. First of all, they are easy to make.
But second, even if yours aren't that pretty, they'll still taste amazing.
The bright tartness of raspberries blends perfectly with the sweetness of white chocolate.
These are 100% dessert appropriate, but not too heavy. So you can enjoy them without worrying about being overwhelmed.
Blueberry muffins have always been a favorite in my house.
Next, I tried blueberry cupcakes and WOW! My head was completely blown off.
Even gluten-free, these cupcakes are unbelievably good. Ridiculously moist, even juicy, they have the most beautiful sweet and tangy flavor.
Sweet and cinnamon, these apple cupcakes may be a new fall favorite.
They are bursting with bright apple flavor and the warmth of brown sugar and spices.
And they're so tasty, they don't even need the frosting.
However, that doesn't mean you should quit! They are cupcakes, after all.
There is nothing like sweet and savory desserts. They are some of my all-time favorites.
And gluten-free or not, you're going to go crazy over these salted caramel cupcakes.
They are rich, buttery, fluffy, light and perfect. The gooey caramel sauce is so good, you'll be tempted to lick it right out of the bowl.
Of course, it tastes even more awesome on top of cupcakes.
Don't be afraid to add coarse sea salt as a dressing. It really rounds out the overall flavor.
Want to take your salted caramel cupcakes to the next level? Make them into Salted Caramel Apple Cupcakes instead.
These are also perfect for fall and have many of the same ingredients as the ones above.
I warn you now; You won't be able to eat just one of these delicious gluten-free cupcakes!
I can not lie; these cupcakes are not the easiest you have ever made. The list of ingredients is quite long and they take at least an hour to prepare.
But are they worth it? 1000% yes!
Light and fluffy like a fluffy cloud, they're sweet, citrusy, creamy and irresistible. They taste like orange ice cream, only much better.
If orange flavor is your jam, you'll want to eat at least a dozen.
Turn your love of mochas into dessert with these 40-Minute Cupcakes.
They're so packed with robust coffee and chocolate flavors that each bite is bolder and better than the last.
My only adjustment to the recipe? Add a pinch of sea salt instead of cinnamon or cocoa powder for dusting.
It doesn't seem to work, but it does. It will take you to the next level, I promise.
These may be cupcakes, but they taste just like red velvet cake.
The taste, texture, and smell are perfect, from the light cocoa fluff to the heavenly cream cheese frosting.
Spicy, sweet and tart, there is something very comforting about carrot cake. It is a favorite in my house throughout the year, but especially during the holidays.
And these gluten free carrot cupcakes are no exception.
I like them with orange zest in the batter and chopped walnuts on top. Hmm!
Do you like the taste of gingerbread but prefer soft and fluffy to hard and crunchy? Then these gingerbread cupcakes are just what you need.
They are sweetly spiced with cinnamon, allspice and nutmeg. And they smell amazing with a flavor similar to traditional gingerbread cookies.
The difference is that these are gluten-free and much lighter and fluffier. They also have a tangy cream cheese frosting that makes them even better.
Soft, dreamy cupcakes with creamy coconut whipped cream frosting…need I say more?
These are perfect for the holidays with their minty chocolatey treat.
They're also moist, airy, and look and taste wonderfully festive. They are a must have for anyone who loves chocolate and mint.
I know what you're thinking. Oreos are not gluten free, so how can I make gluten free Oreo cupcakes?
With gluten-free Oreos, of course!
They are harder to find than regular ones, but they are not impossible to track.
Check out Aldi or buy them online.
Try these snickerdoodle cupcakes even if you're not a huge snickerdoodle fan.
I know it sounds crazy, but these are better than your average cinnamon roll cookies.
Its light and fluffy texture filled with warm, rich cinnamon flavor is just too good to resist.
As a bonus, they'll make your whole house smell great while you bake.
While we're on the subject of cinnamon and things that smell good: check out this recipe.
It's the perfect combination of cupcakes and cinnamon rolls - two delicious treats that taste even better together.
Trust me; if you like cinnamon and brown sugar, these gluten free cupcakes are for you.
And did I mention you can make a dozen in under 30 minutes? Enjoy!
Never throw away overripe bananas! Instead, use them to make these sweet and fluffy Banana Cupcakes.
They taste a bit like homemade banana bread with an indulgent buttercream frosting.
So yes, they are quite addictive.
These Wildly Hazelnut Nutella Cupcakes are sure to be a hit no matter where you serve them.
Your guests don't even need to be gluten-free to enjoy them.
Anyone who appreciates chocolate and hazelnuts will go crazy for these babies, so go double.
These tart and tart raspberry cheesecake cupcakes are perfect for summer. They have a light, bright flavor and a smooth texture that melts in your mouth.
Best of all, you can make them with less than ten ingredients!
Just remember, they require some extra time to sit back and relax. So don't wait until the last minute to prepare them.
Starbucks employees aren't the only ones who know about pumpkin spice.
One taste of these pumpkin cupcakes and everyone will think you're a pumpkin spice master too.
They're perfectly spiced, totally pumpkin, and bursting with sweet and tangy flavor. Serve them with hot cider, tea or coffee for an extra special treat.
