Smoked, salty and delicious that melt in the mouth, these smoked salmon recipes They are as forgiving as it gets.
Did you know that you can do it easily at home? Even without a smoker, simply throw a salmon fillet on the grill and cook over low heat.
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And if you don't have access to a grill, mimic the flavor by using an oven and some liquid smoke.
Of course, it is considerably simpler to purchase it ready-made. That way you can whip up these smoked salmon recipes in no time!
Before we plate it up, let's chat about how you do it.
Coat a salmon fillet with a 4-ingredient dressing, then place it in the smoker over low heat.
Be sure to use quality fillets for best results.
This is a great recipe for beginners. So if you've never smoked salmon before, this is a great place to start.
This exquisite steak is going to be the talk of your next cookout.
It has a simple mustard rub with salt and pepper to taste. So, for a slightly sweet flavor, place it on cherry or apple wood and let it smoke.
When it's done, you're going to have perfect flaky smoked salmon.
If you need some light summer side dishes to pair with, I suggest going with corn on the cob and a tomato and cucumber salad.
If you are fortunate enough to have access to a Traeger, you are one part of a graceful set.
And if you've been hesitant about splurging, this smoked salmon recipe should persuade you to take the plunge.
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The salmon is so rich and flaky that it melts in your mouth. There's also a brown sugar brine and a layer of maple syrup that gives it a lovely caramelized glaze.
Perfection like this is well worth the investment of a Traeger, I promise!
Now that you know how to smoke salmon, let's talk about dinner options, starting with this risotto recipe.
This dreamy rice dish is infused with butter and white wine, making it magnificently rich. On top of this, it's packed with hearty salmon bites.
Since the salmon is already cooked, you'll want to toss it in last.
The Emerald City is famous for its renowned fish market, Pike's Place.
So it's no surprise at all that Seattle is making a salmon chowder.
I love how the capers add a briny touch to this buttery tomato bowl. It also has a ton of garlic, a handful of shrimp and bite-sized pieces of smoked salmon.
If you are a fan of chowder or salmon, you will want to participate as soon as possible.
It's amazing how honey and a smoker can infuse salmon with an incredible balance of flavors.
Choose wood chips that match your taste preference and start smoking.
There is a good amount of brine and spray, so the end result is not going to come quickly.
But that just gives you one more reason to invite friends over and crack open two cold beers while you wait.
There's no way I can chat about smoked salmon without mentioning my favorite salmon sauce.
This is so much better than the store bought stuff and is as simple as intermixing everything together.
I could spread this on everything. But when I have company, I settle for a side of crackers, potato chips, and vegetable sticks.
For a long time, I thought sushi was really hard to make. All that changed the moment I came across this recipe.
If you fancy sushi like me, you must try it tonight.
The interior is brimming with a savory mix of cream cheese, cucumber, and avocado.
But my favorite part is that this recipe omits the rice and instead rolls it all up in smoked salmon.
If you are looking for a unique snack with a wow factor, this is the place.
For dinner gatherings or Sunday brunch, this attractive cake will dazzle your guests.
The ingredients are a combination of each and every one of the best flavors that come with smoked salmon and bagels, making it tangy, buttery, briny, and fresh.
But it wouldn't be complete without all the seasoning!
There's pasta, and then there's this smoked salmon pasta that's on a level of its own.
This twenty minute dinner is nice, with a rustic touch and full of smoked salmon.
It's very dressy enough for a date night, yet not too complicated that you can't whip it up on a random weeknight.
Can you blame me for wanting this each and every morning?
This recipe gives you a whole new perspective on what you can do with avocado toast.
It's super healthy and absurdly tasty. On top of this, there is some wiggle room in the ingredients so you can tailor them to your tastes.
I like mine with arugula, but spinach is great too!
I think this salmon is more addictive than candy!
The dressing is a sweet sauce infused with liquid smoke. For the huge finish, there's a pinch of crackling ginger on top.
Liquid smoke is an essential component since you will be grilling the salmon instead of smoking it. That means minimal cooking time and no smoker required.
If I had my idea of a perfect salad, this would be it.
It's buttery, flavorful, fresh, and packed with my favorite ingredients.
In addition to the given (smoked salmon and avocado), there's a champagne vinaigrette sauce to make it all pop.
It takes practically 5 minutes to put together and really hits the spot!
If you ask me which one is next on my list of salads, I would say this. I mean, look how gorgeous this overflowing salad is!
It has countless jelly beans to accompany smoked salmon, such as cucumbers, tomatoes and avocado.
It can be pretty hard to tell, but there are also some mixed greens hidden out there.
This is an unusual use of risoni pasta.
It's buttery and garlicky like any and all of the best comfort dishes. But what makes it peculiar is the addition of hot smoked salmon.
Hot smoked just means that it is cooked at a higher temperature instead of cold smoked. It also means that it has a more smoky flavor.
If you prefer pasta as a side dish to accompany your salmon, try this. It features a hearty salmon fillet over garlic wheat pasta.
Instead of browning the salmon, replace it with one of the tasty smoked salmon recipes above.
I prefer simple and tender smoked salmon fillet, but this way I am .
Tender gnocchi and smoked salmon on a plate? Stop worrying if I do!
Both luscious ingredients swim in a rich, buttery sauce with a hint of nutmeg. I also like to add some fresh ground pepper on top.
You can have this ready in less than fifteen minutes, making it nice to have on hand throughout busy weeknights.
So technically these are smoked salmon, which is cured like smoked salmon, which I guess counts with!
Lox and bagels are a traditional morning partnership, and this is how it's done properly.
It starts with a toasted bagel, followed by a thick layer of cream cheese, Persian cucumber, thinly sliced salmon, and red onion.
Oh, and don't forget the capers!
Here's a simple recipe for anytime you fancy a spicy, smoked salmon.
Salmon fillets are coated in butter and garlic, then grilled with lemon wedges on top.
This pairs amazingly well with side dishes like grilled asparagus, garlic bread, and vegetable skewers.
Who said cheese balls couldn't be very fancy?
The interior is a savory, buttery combination of smoked salmon and cream cheese with a hint of lemon pepper.
Meanwhile, the exterior is a crisp, fresh mix of herbs and nuts.
This recipe has just the right touch of class making it great for special occasions. And yet, it's repellent enough to serve as a snack on game day.
Also, this is a fabulous use of leftover smoked salmon, if you have some, that is.
