When it comes to avocados, Hass takes all the glory. But did you know that there is more? types of avocados what that?
Much more! There are over a hundred different varieties of avocados that exist.
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With each variety, you get unique flavors and textures.
And do you know what that means? More avocados to try on your sandwiches, salads, avocado toast and more.
Do you want to make the best avocado recipes?
Then you need to know the subtle characteristics that come with each type of avocado.
Do yourself a favor and grab a bag of chips. You'll want some guacamole to go with this list!
17 types of avocados
Before we get into all the fun varieties, there are a few things every avocado lover should know.
To start, each type of avocado falls into one of two categories: Type A or Type B.
Simply put, type A has female flowers that bloom in the morning, while type B has male flowers that open in the morning.
Other than that, type A tends to have thicker skin and a higher oil content than type B.
Regardless of which type you're eating, all avocados can be traced back to Mexico, Guatemala, or the West Indies.
This includes all the tasty hybrids that are born here in the USA.
Now that we've got that out of the way, let's move on to all the different varieties!
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1. annoyance
Let's start with the most popular avo, Hass. Walk into a grocery store and this is the avocado you'll see on every shelf.
Hass got its name from Rudolph Hass, who discovered this California variety in the 1920s.
Its buttery, slightly nutty flavor has become a distinguishing characteristic to which we compare all avocados.
Maybe that's due to his Type A personality?
Regardless, Hass is the all-purpose avocado we love in everything!
2. strong
Fuerte is one of my favorites! It has a richer, nuttier flavor than Hass that pairs well with all types of dishes.
That is, if you don't eat it all first!
I like to add it to a Caprese salad and find it is a must for my fully loaded vegetarian sandwich.
3. bacon
Another of my favorites is bacon.
I know what you're thinking, and no, it doesn't come from a pig. Although, it goes well in a BLT!
Bacon Avocados are super creamy and smooth. They get their name from founder James Bacon, who cultivated them in the 50s.
So the next time you eat one, you can thank your old friend Bacon for the healthy snack.
4. Pinkerton
Pinkerton is a hybrid of Hass and Rincon born in California in the 60s.
It has an oblong shape, yellowish flesh and green skin that retains its color even when ripe for harvesting.
And it's just as delicious as the rest! It's buttery, a touch nutty, and definitely creamy.
5. Cane
I once asked an avocado farmer, "What's the best type of avocado you've ever had?" His answer was Reed.
Cane avocados are remarkably large. This is partly due to the large pit. But don't worry, there's plenty to eat!
The bright yellow flesh has an exquisite flavor that no avocado lover can deny.
If you really love avocados, do yourself a favor and get a Reed. You won't want anything more than a spoon.
6. Zutano
Zutano has a flavor that is on the mild side. It is also more fibrous due to the low oil content.
Since it's not as buttery, it's good for those who want the health benefits of avocados without a strong flavor to match.
Try it in a smoothie for a thicker consistency or in one of my favorite avocado salsas, like Creamy Avocado Salsa Verde.
7.Gwen
Come summer, you'll find that Gwen avocados are at their best.
These avocado trees are prized for their heavy fruit produce and incredible flavor.
The pulp is nice and creamy, making it a favorite for spreading on sandwiches. But don't stop there!
Similar to Hass, it's great for everything.
8. Brogden
The dark, purple skin gives away Brogden.
It's a hybrid that can withstand a cold snap and produces fruit late in the season so your good eating doesn't have to end.
The yellow flesh is very soft and buttery.
Because of the smooth texture, it's best left for things like smoothies, dips, and super creamy guacamole.
9. Vacation
Most avocado trees tease you with their delicious fruit hanging high above. But not on vacation.
Known as a semi-dwarf tree, holiday avocado trees do not grow very tall. So it's easier to collect all your tasty offerings!
The round fruit is very tasty and easy to peel.
It's also great for planting if you don't have a large garden.
10. Hass Lamb
Do you wish Hass avocados were bigger? I present to you the Hass Lamb.
This hybrid is a cross between Hass and Gwen.
It has all the flavor you love, except more thanks to its large size.
It also ripens later, meaning it can extend your avocado season!
Cut it up and add it to a fresh salad or a healthy vegan wrap.
11. Mexicola
If you guessed that Mexicola avocados came from Mexico, you were right.
These pear-shaped gems have a beautiful dark skin that makes them easy to identify.
What's even more unique is that it is common to eat its skin! For the curious, they have an anise flavor.
12. Pryor/Del Rio
While most avocados thrive in warm climates, Del Rio does well in cold climates.
Of the avocados from Mexico, Del Rio has one of the highest oil contents, which contributes to its creamy texture.
Compared to Hass, it has less meat. Keep that in mind if you're using it in a recipe like avocado hummus or guacamole.
13. Stuart
If you're looking for more seasonal produce to add to your fall and winter rotation, Stewart avocados are a great option.
They are a Mexican variety with smooth, dark skin and a delicious nutty flavor.
Like many other varieties, they are very creamy. The oil content, on the other hand, is higher than most.
Buy a bag and try making homemade avocado oil. They are a good type of avocado for that!
14. Mr. Prize
Sir Prize is a Mexican hybrid that has a ton of flavor in its sweet flesh.
This one has smaller pits than other types of avocados, which means more meat!
Buttery and slightly nutty, Sir Prize is one you have to try.
Its high season is from autumn to winter. So keep an eye out for your easy-to-peel dark skin at that time.
15. Wurtz
Also known as Little Cado, Wurtz is a type of dwarf avocado.
It is actually the only avocado tree that is a true dwarf. So, like the semi-dwarf Holiday, Wurtz does well in small gardens.
The fruit is smaller in size, but don't discount the flavor!
It has that characteristic rich creamy flavor that you want in an avocado. Plus, it's easier to choose.
16. Mexican Winter
Have you ever wondered what winter is like in Mexico? It's like this.
Winter Mexican is a type B avocado that ripens in winter. It is so creamy that it has a reputation for spreading like butter.
And that can only mean one thing, avocado toast time!
I like to add a few heirloom tomato slices and some cracked pepper to mine.
But any way you eat it, it's good because it has avocado!
17. Joey
Another type B avocado suitable for cold climates is Joey. The oval fruit has a rich buttery flavor that is truly divine.
From salads to sauces, the creamy pulp is good for lots of delicious things.
If you're looking for some inspiration, try it as a cold soup or make it into a delicious cream! You simply can't go wrong.
