Make the most exquisite surf and turf you've ever tried with these steak and shrimp recipes!
Steak and shrimp are the best surf and turf duo. The combo is tasty, substantial and irrepressible!
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Together, they'll make you feel like you're floating on cloud 9.
You won't have to spend a fortune on a steakhouse to enjoy them either.
All you need are quality ingredients and a little help from this compilation of drool-worthy recipes.
From a very elegant Whiskey Garlic Shrimp Steak to skillet fajitas, here's a shrimp and steak recipe for every occasion.
Meat and seafood lovers, feast your eyes on this tempting dish!
A big, hearty steak topped with buttery garlic shrimp is too good to resist.
The steak cooks in minutes and the shrimp doesn't take long either.
It's a restaurant-quality dish that you can make any night of the week.
The Garlic Butter Shrimp is already a winner. Add the steak to the mix and it gets even better!
You churn a quick compound butter with garlic and dried herbs. Then, place it on top of the steak.
And the shrimp? I would never forget those hearty seafood.
They are also sautéed in butter and garlic, then dropped to the side.
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I like to give it a good squeeze of lemon before diving in.
How do you improve garlic shrimp? Serve with New York City Backbone Steak!
Tender linguine, jumbo shrimp, and garlic butter steak have everything you could ask for in a very elegant, protein-rich pasta dish.
Even pasta is dressed for dinner with white wine, lemon juice and parsley.
He takes out a bottle of wine and pours a couple of glasses. Tonight is date night!
If you want the latest in surf and turf to impress your guests, you won't find this just amazing!
First, let's talk about steak. Fork-tender filet mignon is quickly browned with rosemary and olive oil.
Then, it is finished in the oven with butter.
Meanwhile, sear the shrimp in pinot gris, garlic, shallots, butter, parsley and pepper flakes.
After about forty-five minutes, they get together for a surf and turf that you will never forget.
A big surf and turf dinner shouldn't be a huge fuss.
As long as you have quality steak, fresh shrimp and a pot, the rest is basic.
This exquisite meal uses minimal ingredients and is ready in just twenty minutes.
All you have to do is season the steak with Cajun seasoning, then cook it with peppers, garlic, shallots, and shrimp.
It is foolproof and cleaning is also simple.
When I miss the hibachi grill but don't feel like going out, I prepare this dish at home.
Hibachi is a Japanese cooking procedure that uses intense heat.
And this clever recipe shows you how to make a stovetop version.
Once it's ready, you'll have a flavorful mix of thinly sliced beef, juicy shrimp, peppers, and peas topped with garlic herb butter.
Who needs an expensive grill when you have this exquisite dish?
Sear a juicy filet mignon perfectly on a hot grill, then let it rest.
While you wait, grab your skillet of buttery whiskey garlic shrimp to top it off.
Flavorful, buttery and complex, nothing beautifies the surf and turf like adding bourbon.
While it may not be the cheapest dish, it is worth the money.
You can really get to know a culture by the way they make their stew.
And I must say that I am a huge fan of Moroccan food because of this!
Thick cubes of beef, plump shrimp, root vegetables and chickpeas stewed for hours in a brave broth.
The list can be long, but it's about properly creating each and every one of those complex layers.
After one spoonful, you'll realize it was worth the wait.
There are many good artisanal stir-fry recipes. That being said, this one easily makes it into my top ten.
It has plenty of filet steak, fresh shrimp, peppers and broccoli in a sweet and spicy umami sauce.
Serve with a side of brown rice or go low carb with cauliflower rice.
Here's a simple surf and turf meal you can make regardless of your experience level.
Marinate the steak, coat the shrimp with seasoning, and alternate baking them in a skillet with onions and peppers.
When ready, serve with warm tortillas and any accompaniments of your choice.
Salsa, guacamole, and sour cream are great options.
Stuck in a pickle between steak or shrimp tacos? Don't worry about deciding, have them both in one!
These flour tortillas are filled with steak, shrimp, onions, and peppers topped with cheese sauce.
You can use store-bought fajita seasoning or make it from scratch. It's simple to make and will save you a trip to the store.
I know it's not a steakhouse, but Applebee's makes amazing surf and turf.
You do not believe me? Try this copycat steak recipe.
A buttery Parmesan cheese sauce smothers a thick cut of quality ribeye and grilled shrimp.
The ingredients are pretty easy and the dish is not too complicated or anything like that.
But those 3 components combined create a sumptuous dining experience.
Do you ever crave multiple things and decide to throw them all together on a plate?
That's how I feel about this recipe.
And guess what? Fully working!
Combine alfredo sauce with pasta and 3 different types of meat.
Not only do you get Cajun-spiced steak and shrimp, but there's chicken breast too!
Imagine the best Asian noodle soup you've ever had. Now think about the best surf and turf you've ever eaten.
Combine the two with Creole seasonings and you have yakamein.
Yakamein is a popular New Orleans dish that will wear your knees out.
Try it and you'll know precisely what I mean.
This lip-licking dish will have you happily humming along with your food until the last bite.
Prepare Angus steak and a whole pound of shrimp with a spicy sauce and Creole seasoning. There is an explosion of flavor right there!
There is only one way to serve this, and that is with yellow rice.
If you like Philly cheesesteak, just wait until you try this recipe.
Seasoned Old Bay shrimp, hearty shredded beef, bell pepper and onion are packed into a hot dog bun.
Then everything is topped with melted provolone and white American cheese.
All the goodness of the hat is topped off with a homemade cheese sauce containing none other than Velveteta cheese.
If you can fit it in, add tomatoes, lettuce and pickles.
Make game days, movie nights, or game nights more memorable with these fully loaded nachos!
You make skillet nachos as usual, except you add Cajun shrimp and slices of New York City backbone steak at the end.
Tasty, repellent and addictive, not a bite will be left in sight.
