From simple infusions like Truffle Aioli, Lemon Dill Aioli, and Spicy Sriracha Aioli, these aioli recipes Delivers a massive flavor hit!
The fact that they are super quick and easy to make is just a bonus.
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The basic aioli consists of garlic, olive oil, salt, and an egg. As it stands, it's already downright magical.
But, today, we have decided to take things a little further and offer you even more spectacular aiolis!
These unique aioli recipes pack rich flavors and are a great way to complement any savory dish.
Whether you want a new dipping sauce for fries or a great way to perk up a burger at a barbecue, check out these great aioli recipes!
It's called cheater's aioli because it omits the egg and replaces it with mayonnaise.
Swapping it out with mayonnaise provides the same creamy, tangy texture as a raw egg if you're a little averse to eating a raw egg in classic aioli recipes.
It's light, creamy, and incredibly garlicky with a hint of tartness from lemon juice. It's a great way to introduce your family to this classic sauce, without eggs.
Give Taco Tuesday an elevated kick of flavors with cilantro aioli. It's creamy, bursting with fresh cilantro flavors, and it gives sour cream a run for its money.
Swap raw eggs for mayonnaise and get a slight tangy kick from lime juice.
Adding fresh pureed cilantro gives it a beautiful green color and lots of herbal flavor.
Sweet red or yellow bell peppers add subtly sweet flavors to this aioli recipe.
Cook the peppers until tender and toss them with simple ingredients like mayonnaise and garlic. It's so simple!
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It's the best way to liven up grilled burgers with a slightly sweet twist and also goes great with fries or seafood.
Roasting red bell peppers before tossing them into the aioli sauce provides sweet and slightly smoky flavors for a summer barbecue.
Adding sun-dried tomatoes offers additional sweetness to this mix and tons of bright orange color, while the mustard adds a spicy kick.
Keep this version of the classic aioli on hand to add to a burger or even add to soup for a summery burst of flavor.
Making vegan aioli is super easy and tastes just like the real thing. Swap out the eggs for aquafaba (you know, that weird liquid you find in canned chickpeas) and puree until smooth and fluffy.
Incorporate plenty of garlic puree, lemon juice to give it an acid touch and olive oil.
The great thing about this recipe is that it comes together in minutes and no animal by-products are required!
My favorite local restaurant serves truffle aioli with their fries, and I was immediately hooked.
Black truffle oil infuses rich, earthy flavors that pair well with root vegetables (looking at you, potato chips!).
You get a creamy hint of mayonnaise and bright tart notes of lemon juice.
Are you on the hunt for a spicy kick? The chipotle aioli omits the garlic entirely and replaces it with hot chipotle peppers in an adobo sauce.
It also includes classic Mexican flavors of fresh cilantro and a splash of lime juice to tie those rich, tangy flavors together.
Ditch the bottled hot sauce and try this addictive Chipolte aioli on taco night!
This Lemon Herb Aioli is your new secret recipe to pop at your next summer barbecue.
Infused with tons of fresh summer herbs enhanced with a generous amount of lemon juice, it goes great with just about anything.
Spread it on a smoked burger or serve with fresh vegetables as a herb dipping sauce. It's even a great way to perk up a mild grilled chicken without a ton of extra calories.
Classic aioli uses pureed garlic, but what happens if you roast the garlic before adding it to the aioli?
Raw garlic is fantastic, but it's incredibly potent and slightly pungent. Roasted garlic dominates the flavors and offers nutty and slightly sweet notes.
This Roasted Garlic Aioli is a great way to enjoy garlic without burning down towns with your powerful garlic breath!
I know, I know, blueberry aioli? While it sounds a bit strange, it is surprisingly addictive.
Think of this aioli as an upgraded version of cranberry sauce. The purpose of cranberry sauce is to wash away all those strong flavors at the Thanksgiving table, and this tangy, tart aioli works in a similar way.
Pair it with leftover turkey for a Black Friday sandwich or spread it on a smoked-grilled burger for a burst of tart flavors.
If you're following a ketogenic diet and want to keep the flavors high and the carbs low, this smoked paprika aioli is worth checking out!
Smoked paprika pairs perfectly with minced garlic, and lemon juice brings out those rich, smoky flavors to perfection.
The smoky flavors of paprika are rich and meaty, making it a perfect choice for red meats or root vegetables.
What's better than pesto? Basil pesto aioli! If you love anything with pesto, this creamy basil pesto aioli packs huge flavors of fresh herbs in a creamy aioli sauce.
A hearty serving of raw garlic and fresh herb puree tastes like summer on a plate.
Serve this sauce with French fries or pair it with pasta for a light and tasty lunch.
Adding freshly prepared horseradish is a great way to add a touch of heat to classic aioli.
It's a great way to add a little heat to the aioli without breaking down the hot sauce. Combined with fresh garlic and lemon juice, it's incredibly potent!
If your bland chicken or seafood dinners need an extra kick of flavors, this horseradish aioli sauce is worth a look.
Looking for a great dip to serve with seafood? Lemon Dill Aioli is light and bright and pairs perfectly with a tender cut of fish.
You might even want to swap out the classic tartar sauce for a brilliant aioli sauce!
Pureed fresh dill provides a base of light flavor that makes the aioli deliciously green and ready for a summer barbecue.
A subtle hint of spice from a hint of Dijon mustard pairs nicely with the bright flavors of lemon and dill.
This aioli sauce is perfect for your next summer cookout with a generous dollop of tangy and slightly spicy mustard.
It tastes like a classic aioli sauce with lots of raw garlic, but adding mustard gives you a bright yellow hue and tons of tangy and slightly peppery flavors.
Serve with classic cookouts like burgers and hotdogs, or as a great sauce for onion rings!
Chimichurri sauce is the best pairing for red meats. With tons of bright herbal flavors from fresh parsley, shallots, and oregano, it's pretty hard to resist.
For added creaminess, add a little or a lot of mayonnaise, depending on your taste. If you find your chimichurri aioli too potent, turn up the mayo!
It's a great condiment for anything with red meat, whether it's flank steak, burgers, fajitas, or a dressing for a steak salad.
Whenever garlic and sriracha meet, your taste buds will sing. Sriracha Aioli incorporates everything you love about garlic aioli with a hint of elevated heat from sriracha.
The great thing about this super simple recipe is that you can easily make it vegan by swapping the mayonnaise for vegan mayonnaise.
It goes perfectly with red meat or seafood or as an excellent sauce to accompany fresh vegetables.
