The sauce is the perfect complement to any dish. Discover the best recipes with autumn sauces, with meat, fish or the classic tomato. Here are 15 recipes to warm up your days.
Let's start with this hypothesis: who doesn't like salsa? In fact, the sauce is a fundamental element of the Italian tradition. Think of pasta with ketchup, a ubiquitous classic that everyone loves and not as easy to prepare as you might think: the best chefs teach that what seems easy to prepare is what is tested the most in the kitchen. But there are several sauces, from meat, fish, vegetables, the important thing is that you can make scarpetta! This is precisely what we Italians love so much: the richness that sauce can give to a dish, the fact that it makes it enveloping and “spicy”. Therefore, the sauce becomes more than just a condiment, it becomes homemade.
From the great classics to the most sought after
One of the oldest sauces is the classic garlic-oil-fried chili sauce, which is still used today as a simple condiment for pasta. From north to south, regional Italian cuisine offers a rich variety of sauces made with meat, fish, vegetables and eggs. The best known is the Bolognese sauce of Emilian origin. Lazio cuisine is famous for its condiments made with bacon and bacon while the southern regions of Italy usually use Vegetables and fish to create seasonings with a strong and decisive flavor. Special raw seasonings such as «Pesto sauce"I heard mushroom sauces but the most common in Italian tables is still the classic tomato sauce. Whatever the preferred choice, the sauce offers the possibility of enjoying always new and surprising combinations.
We offer you 15 different fall sauces, what do you find in the gallery in viola, To warm you from the autumn cold!
Find our recipes to prepare meat, fish and vegetable sauces, perfect for your dinners with friends or your lunches at the office and some original ideas, easy and quick to make with your favorite ingredients, wherever you are.
