Make Dad feel extra special this year with these father's day snacks.
Dads often give a lot and get very little. So why not pamper him a little this Father's Day?
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In my house, the way to dad's heart is food. It's almost as if "food" is the sixth language of love.
I compiled this list of 15 appetizer recipes that I think any dad will devour.
Whether you're hosting a barbecue or hosting a dinner party, this list has the perfect starters.
From snacks to fancy meals, this list has it all.
Plus, they're all pretty simple to make! Some of these recipes can even be personalized just for Dad.
Show the special guy in your life your appreciation and make these delicious Father's Day appetizers.
I don't make nachos at home very often, but I'm starting to think I should.
Nachos are great for entertaining for many reasons. They are customizable, shareable, and quick and easy to make.
Oh, and the cheese is reason enough for me!
These nachos are packed with delicious ingredients. In addition to cheese, you'll find tasty ground beef, beans, and jalapeños.
Again, you can choose to add whatever ingredients you like.
You can also experiment with types of beans, sauce flavors, and different proteins.
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Just put whatever dad likes on it and make sure he gets at least one of the really good chips.
You know, the one with a bite of everything and not soggy.
Charcuterie boards are all the rage these days!
For Father's Day, load up that board with all of dad's snacks and add a fun design while you're at it.
Not only is this board filled with snacks, it's an edible conversation piece that's completely custom made for Dad.
The possibilities are endless here, so make it extra special for dad's day.
I also think it would be an amazing idea as a dessert board.
Instead of adding all the crackers and meat, you can add crackers and candy along with the fruit.
Cheesecake Factory's Avocado Egg Rolls are a very popular appetizer.
For me, it's the creamy avocado and crispy peel that makes these egg rolls so amazing.
If you've never tried them, this is your cue to make them yourself.
If Dad loves avocados, now is especially the right time to make them.
Make them to enjoy at Father's Day brunch or as an appetizer at the Father's Day BBQ.
These egg rolls are packed with flavor and have a wonderful mix of textures. It is definitely a must-have recipe for any gathering.
Little Smokies are a classic party appetizer. They're tasty and easy to prepare, so they're great for a crowd.
These Little Smokies are made extra special for Dad. They're wrapped in bacon, so they're meat wrapped in meat.
I'm not sure I can think of anything more "dad" than that.
They are also covered in brown sugar before cooking. It gives the bacon a delicious candied effect.
These bite sized appetizers are so addicting and tasty. You may want to make a double batch or they will be gone before you know it!
Mac and cheese is already my favorite, but these "bites" take it to the next level.
The recipe includes four different cheeses and classic elbow macaroni noodles.
Macaroni and cheese is already delicious, but breaking it into small bites makes it portable and snack-friendly.
The best part, in my opinion, is how crispy these mac and cheese bites are after baking.
They hold together pretty well, so they're perfect for Father's Day cookouts.
Kids will love these too as they are easy to hold and involve cheese!
I know a lot of dads who love seafood.
This recipe combines seafood and beer, making it probably the perfect Father's Day recipe.
These fried shrimp are so delicious. They are tender on the inside and spectacularly crisp on the outside, perfect for dipping.
If you are entertaining a large group, you can make a large batch of these shrimp and offer different options for dipping.
I love the spicy mayo included in this recipe, but you can also add cocktail sauce or tartar sauce.
These are also very easy to make for a crowd. Who doesn't like shrimp at a party?
Okay, this recipe is perfect for Father's Day because Dad wouldn't be called Dad if it wasn't for a little handkerchief.
I know what you're thinking, but I'm talking about the recipe!
Your dad will probably be pretty amused by the names of this recipe alone anyway, but it also makes a fabulous appetizer!
Hanky panky, also known as sh*t on a shingle or Polish bug, is a mix of beef, sausage, and cheese on toasted bread.
This appetizer reminds me of some sort of cheesy, open-faced Sloppy Joe.
It's like a cheeseburger with ground beef instead of a hamburger. It's not pretty but it tastes delicious.
These bite-sized brats are sure to be Dad's new favorites. It's probably safe to say that most dads like bacon.
And this bacon is wrapped around more meat.
These bacon-wrapped sausages are also covered in a sweet and tangy coating of brown sugar and mustard.
Mustard is simply heavenly! It adds a fantastic layer of flavor that is a bit unexpected.
You can use any type of precooked or smoked meat for this recipe, so if Dad has a favorite, use that instead!
This is an amazing dip for Dad if he loves beer and cheese.
He and all of his guests will probably gobble up this beer cheese dip before it gets cold enough.
I think this is an amazing recipe because you can use just about any cheese and any beer. You can really customize it to dad's preferences.
Plus, you can serve this up with just about any dipping tool you want. You can use bread, chips, soft pretzel bites, vegetables, or even just a spoon.
This recipe is one of my favorite breakfasts. They are very easy to prepare and incredibly tasty.
The puff pastry on the outside is warm and fluffy. The interior is salty, meaty and creamy. They are so good dad will love them!
These are great if you're serving a crowd because they're easy and you can recruit others to help you roll them.
Once you've made the filling, simply roll it out into a half-moon triangle and roll it up!
You can make these with regular pork sausage or Italian sausage if you want to make them for a meal other than breakfast.
There are no rules here, so have fun!
Jalapeno poppers are another classic appetizer that is a big hit.
These are baked instead of fried, so they are easier to make and don't have as much fat.
The jalapeños are closed in half and filled with a creamy, cheesy, flavorful mixture.
I recommend adding chopped bacon to the mix.
They are then coated in breadcrumbs for that signature crunch of a jalapeño popper.
Now this is a decadent appetizer. These little bites will impress your dad and all your guests and leave them wanting more!
The mushrooms are hollowed out and then stuffed with a creamy crabmeat mixture. It has tons of flavor and the crab is fantastic!
They are surprisingly simple to make and you can even get help with the filling part!
I definitely recommend this appetizer if you want dad to feel extra special this Father's Day!
The beloved chicken wings are made pretty simple and foolproof with this recipe.
I love the simple seasonings used here. Paprika, garlic, salt, and pepper make a delicious combination.
These wings are baked for less mess to clean up and are healthier without losing flavor!
Plus, everyone loves finger foods, right? These are a hit at every party and will disappear every time!
Dips are always a good idea. This one is so good, it almost feels bad. The million dollar dip is packed with ingredients Dad will love.
First off, who doesn't love bacon and cheese? This dip is full of that.
The almonds add a really nice crunch and the sauce base is creamy and delicious.
I love using crackers for this sauce as it is quite thick. French fries are likely to break easily, but crackers and veggies are perfect!
If Dad is a fan of seafood, here is another recipe you have to try!
These little snack treats are creamy, cheesy, crunchy, and have an amazing crab flavor.
Crab meat is combined with cheese, mayonnaise and butter. The mixture ends up being so creamy and delicious.
The mixture is spread on English muffins and then baked.
As they bake, the crab mixture becomes bubbly and sticky. It is a truly fantastic seafood appetizer.
Whether you're making these for Father's Day or any other celebration, you can be sure they'll be loved and devoured.
I'm sorry, Dad, but there will be no leftovers with this dish.
