these radicals turnip recipes They are here to “turnip” your cooking game!
The humble rutabaga is often overshadowed by other root vegetables like potatoes and carrots. I never had one until I was an adult.
Do you want to save this recipe? Enter your email below and we'll send the recipe right to your inbox!
But you don't want to miss out on this veggie!
First, rutabagas are super delicious. As part of the turnip family, raw rutabagas have an earthy, slightly peppery flavor.
When cooked, they are buttery, savory, and slightly sweet.
Second, rutabagas are super healthy. They are high in fiber, rich in nutrients, and loaded with health benefits.
A rutabaga contains more than 100% of the daily intake of vitamin C.
Rutabagas are also very low in calories. They have half the calories of a potato.
They're great for weight loss and because of all that vitamin C, they prevent premature aging. They are incredible!
From noodles to cakes, you'll love these 13 game-changing rutabaga recipes.
These delicious noodles are healthy, hypoallergenic and dietary. They are also very easy to prepare, which will make your night that much easier.
You only need basic equipment and four ingredients: rutabagas, oil, salt, and garlic powder.
That is all! In less than 10 minutes, you have a healthy and hearty dinner.
Serve these rutabaga noodles on their own or with your favorite pasta sauce. They would also be great in a stir fry!
Do you want to save this recipe? Enter your email below and we'll send the recipe right to your inbox!
This hearty and healthy hash is the perfect way to start your morning. It is packed with protein and antioxidants.
It will nourish your body and keep you full all morning.
This hash includes rutabaga, sweet potatoes, parsnips, and plantains roasted and seasoned to perfection.
It's topped with eggs for extra protein and flavor.
It's slightly sweet, super salty, and really delicious.
It is also customizable and you can add more/different vegetables or your favorite meat. I would add bell peppers and bacon!
This rutabaga gratin is creamy, cheesy, and incredibly indulgent. You're going to love it.
This rutabaga gratin is warm, hearty, and delicious, just like a good potato gratin. But it has a fraction of the calories.
It's also tastier thanks to the spicy bite of rutabagas.
If you love mashed potatoes, you will love this mashed turnips. This dish is as simple and delicious as mashed potatoes but has fewer calories.
Simply peel and dice your rutabaga. Then boil and steam the rutabaga until nice and tender.
Once it's smooth, grind it.
Add fresh dill, sour cream and seasonings. Pounded rutabagas are creamy, tangy, and very flavorful.
This food is great if you've had a rough day. You can take it out on rutabagas. It is a totally comfort food, so it will calm your soul.
Move over carrot cake, there's a new root vegetable cake in town!
This complex (in flavor) cake could become your new favorite. It's sweet, spicy, nutty, and deliciously buttery.
It tastes like vanilla spice cake but has more nuances.
That's largely due to the rutabaga! Rutabagas work in a triple capacity. They add moisture, flavor and texture.
They are delicious in a cake. When you add a luscious brown butter frosting and crunchy hazelnuts on top, it's heavenly.
Cold days call for a creamy, tasty and healthy soup. That's where this Swedish soup (rutabaga) comes in!
You start with roasted rutabagas. It's an easy process, and you can do it a day before making your soup.
Roasting brings out the sweetness of the turnips, and they are delicious.
This soup also has sauteed carrots, onions, and lots of bold spices. It is tasty but with underlying sweet notes. It is absolutely fabulous.
Did I mention it's vegan? So absolutely everyone can enjoy this soup!
This roasted beet and rutabaga dish is so pretty. Although beautiful food doesn't always mean delicious food, this dish is both! And it's pretty simple, too.
Thinly sliced rutabaga, red beets, and yellow beets are layered horizontally in a pan. The effect is similar to that of a ratatouille.
Everything is roasted with olive oil, thyme and balsamic. It is healthy, earthy and very rich.
I love fries in all shapes and sizes. Wedge, waffle, steak, curly, traditional, I don't discriminate.
And I love when fries are made with other vegetables, like these rutabaga fries. After all, variety is the spice of life. And they are delicious!
These fries are great because they are low in carbs and low in calories. They are baked in the oven, so you won't be using excess oil.
You could totally make them in the air fryer for extra crispy fries.
Prepare to be transported back to the days of apple orchards, comfy sweaters, and crisp leaves. This is the best fall soup.
You'll find notes of wheat beer, smoked cheese, tart apple, sweet rutabaga, and pine-infused rosemary. It's thick, creamy and cheesy.
Top it with bacon, a drizzle of cream, and fresh rosemary. It's seriously that good.
Nourish your body with this delicious raw salad. The ingredients may be simple, but the health benefits are insane.
Since everything is raw, it retains all the nutrients from each ingredient.
That means this salad is loaded with vitamin C, fiber, potassium, selenium, and fat.
Did I mention it's delicious? It's hot, spicy, sweet, sour, earthy, and tangy!
It also has great textures, with a mix of crunchy, smooth and creamy.
If you love potatoes but want a low carb alternative, eat rutabaga! These roasted rutabagas are perfect for a low carb, high volume diet.
This recipe is simple but delicious. Rutabaga is seasoned with garlic powder, salt and pepper.
However, this is fully customizable and you can use whatever seasonings you like.
I think it would be delicious if you added a bit of Parmesan cheese to it too.
If you like thick mashed potatoes, I think you will like this dish. It's like mashed potatoes before mashing. Only he uses rutabagas instead!
Therefore, the dish is a little more spicy and sweet. But it's still buttery, creamy, and irresistibly delicious.
This hash is so good, you'll want it for breakfast, lunch, and dinner. And it couldn't be simpler!
Chop all the vegetables and raw bacon, then add everything to a cast iron skillet.
Season to taste with your favorite seasonings. Then roast it for just under an hour.
In the end, you will have sweet and savory caramelized vegetables with delicious crispy bacon.
Each flavor has been partying with the others, so every bite is delicious.
