Nothing beats the velvety texture of split peas. If you couldn't agree more, check out this list of split pea recipes!
I think split peas are incredibly underrated. Not only do they taste like delicious little pockets, but they are also super nutritious!
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Baby green beans (and yes, they are technically part of the legume family), are high in protein and fiber.
They also contain impressive amounts of zinc, iron, magnesium, potassium, and more.
I have listed 11 of the best split pea recipes so you can take advantage of this delicious and nutritious bean.
If you're craving a little nostalgia, you can't go wrong with this Split Pea Soup.
It tastes exactly like mom made it, except even better.
Each hearty scoop combines smoked ham, baby split peas and fresh greens for a nutritious bite.
Trust me, this soup needs to be in your weekly dinner rotation this winter.
This rustic Mediterranean Pea Soup will make your palate swoon.
I mean, how can you beat the combination of caramelized onions, fresh herbs, and sun-dried tomatoes?
The best part of this soup is the homemade crouton topping, which adds a tasty crunch to every bite.
If you're trying to strike a little balance in the health department this holiday season, this vegan stew will serve you well.
Let's get back to basics with this Cooked Split Peas recipe.
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Whether it's for Christmas brunch or Thanksgiving dinner, you'll love serving this healthy side dish alongside your holiday meal.
All you need to create this simple dish is water (or broth if you fancy), split peas, and salt. That is all!
In just 25 minutes, you can have these silky snap peas ready to serve.
Now, here's a new take on peas that will blow your mind.
If you only associate split peas with mushy stews, you are in for a treat.
This recipe shows the many possibilities of the green bean.
By using just a handful of pantry staples, you can turn the ordinary bean into the ultimate snack.
Each handful tastes crunchy, salty, and will satisfy any late-night craving.
The only difference is that you won't feel post-snack regret in the morning.
Whether you need an easy lunch or a simple side dish, this Yellow Split Pea Dahl will not disappoint!
By swapping split peas for lentils, you can create an unforgettable texture in every bite.
You'll love the combination of savory flavors and inviting spices that tickle your taste buds with delicious goodness.
When you have a spare hour on a lazy Sunday afternoon, do yourself a favor and whip up this delicious dahl.
Here's another clever way to use split peas.
If hummus is your favorite healthy snack, why not switch things up a bit with this unique recipe?
It hits all the familiar flavors of a classic chickpea hummus with an even creamier texture.
I mean it, there is so much silky smoothness in this split pea hummus. You will love dipping your pita bread in this decadent sauce.
After trying this ultra-creamy hummus, you might have a hard time going back to its chickpea counterpart.
This pea salad is begging you to make it on a warm July afternoon.
Delicate citrus flavors complement the summer season perfectly.
Plus, the extra fiber doesn't hurt when you have an afternoon of outdoor activities planned.
This food will get you going swimming, hiking, or just lounging by the pool.
You won't have to worry about feeling overwhelmed after gobbling up this salad.
While this recipe has a lot of ingredients, it comes together quickly. So you can spend more time absorbing the rays.
If tortilla soup is your favorite comfort food, try this recipe. You'll love the fun twist on traditional pea soup.
Between the hearty split peas, rich tomato broth, and juicy ground beef, you're looking at a healthy soup.
If that's not good enough, each heaping tablespoon is packed with cheesy goodness.
Trust me, no scorching cold day is a match for this warm and cozy bowl.
You won't believe how much flavor is in this 7-ingredient curry.
Your palate won't know what to love more, the creamy coconut milk, the aromatic red curry or the velvety split peas.
If the weather looks a bit 'blah' outside, let this vibrant curry lift your spirits.
It's the perfect plant-based pick-me-up.
Just as the title suggests, you can create delicious split pea omelettes with just 1 ingredient!
Instead of using corn to make tortillas, make these delicious flatbreads with split peas.
After soaking the peas in water, blend them with salt to achieve a smooth batter consistency.
Add a tablespoon to a hot skillet, smooth into a 6-inch circle, and let your tortilla cook like a crepe.
In just a few steps, you can create easy tortillas that pack a big nutritional punch.
These wraps are not only free of oil, grains, and sugar, but they also contain a high amount of protein and fiber.
Also, how can you beat that pretty green color? Think of the possibilities for St. Patrick's Day (green tacos anyone?)
You will fall in love with this silky texture in this Split Pea Soup.
Enhance the velvety texture of split peas with creamy potatoes and coconut milk for an unforgettable spoonful.
Each creamy bite is complemented by flavors of fresh thyme, garlic and pepper.
This one pot meal takes less than 40 minutes, and you can also make it in an Instant Pot for ease.
If that's not good enough, this recipe is also vegan and gluten-free.
