These ground turkey and rice recipes are the perfect solution for busy weeknights! They are tasty, filling, healthy and very easy to make.
Whether you're in the mood for Korean, Mexican, or American food, this collection has you covered.
Do you want to save this recipe? Enter your email below and we'll send the recipe right to your inbox!
Is there anything more versatile than ground turkey? It can be made into so many different dishes that it's hard to know where to start.
The same goes for rice. This seemingly simple ingredient can be turned into amazing dishes, plus it's also highly nutritious.
When you combine the two, you get the perfect base for some delicious restaurant-quality dishes.
In this roundup, we've compiled the best ground turkey and rice recipes your taste buds will love it.
I'm getting hungry, so let's dive right in, okay?
This recipe is easy to follow and is a super delicious dish that will leave you satisfied.
It calls for ground turkey, brown rice, teriyaki sauce, green onions, and sesame seeds.
Simply cook the ground turkey and vegetables in a skillet over medium heat until browned, then add the teriyaki sauce. Cook the mixture until the meat is tender and the sauce has thickened.
Top with green onions and sesame seeds before serving. This recipe is perfect for a quick and healthy meal!
When it comes to healthy eating, it sometimes seems like we have to sacrifice flavor for nutrition. But that doesn't have to be the case!
This amazing recipe is a delicious and nutritious way to get your daily serving of vegetables.
The turkey provides a lean source of protein, while the vegetables fill the plate with essential vitamins and minerals.
Do you want to save this recipe? Enter your email below and we'll send the recipe right to your inbox!
The rice helps round out the meal and makes it satisfying and filling.
Plus, this dish is easy to prepare and can be on the table in less than 30 minutes. So why not give it a try tonight? You may be surprised at how good healthy tastes.
Craving Chinese food but tired of takeout? This is a quick and easy way to get your fix.
And it's much healthier than its restaurant counterpart, so you can feel good about treating yourself. Plus, it's a great way to use up any leftover rice you may have in your fridge.
So why not try it? You will be surprised how delicious homemade fried rice can be.
And if you're feeling more adventurous, add your favorite vegetables for a complete meal. Serve it with a side of steamed broccoli and you have a dish fit for a king or queen.
This dish is the perfect answer to the question of what's for dinner tonight. It's quick, easy and healthy - everything you could want in a meal.
It's delicious! The ground turkey and broccoli add a wonderful flavor to the rice.
Plus, the entire dish comes together in one pot. So if you're looking for a hassle-free way to get a nutritious meal on the table, this recipe is for you.
And if you're serving it to picky eaters, they won't even know they're eating their vegetables.
So go ahead and give it a try – your taste buds (and your waistline) will thank you.
Who doesn't love burrito bowls? They're easy to put together, customizable, and downright delicious.
But if you're looking for a burrito bowl that's healthy and packed with flavor, you'll want to give this delicious recipe a try.
Packed with lean ground turkey, black beans, corn, and tomatoes, these bowls are loaded with protein and fiber.
And thanks to the addition of rich taco seasoning, they're bursting with flavor, too.
Serve them topped with grated cheese and sour cream for a complete meal that is sure to satisfy.
This Korean-inspired ground turkey meal prep is the perfect way to add some variety to your weekly routine.
The best part? It's only 400 calories per serving, easy to make, and you can customize it to your liking.
Simply cook ground turkey in a skillet with some Korean spices, then add it to a bed of rice and vegetables.
I like to top it off with a fried egg for added nutrition and flavor. For an even more satisfying meal, add a side of kimchi or roasted Brussels sprouts.
And if you're feeling really adventurous, top it off with a drizzle of Sriracha sauce. Trust me, your taste buds will thank you.
If you're in the mood for a hearty yet healthy meal, look no further than this dish. It's full of flavor, and the pickled vegetables add a nice tart contrast to the turkey.
Also, it is very easy to do. Simply brown the turkey in a skillet, then toss with the amazing Korean-inspired sauce.
I like to use Gochujang for this recipe, but the soy sauce and rice vinegar mixture works just as well. Once the turkey is browned, add the remaining ingredients.
I usually prefer a mixture of carrots, cucumbers, and garlic. Let the vegetables cook until slightly soft, then remove from heat.
Serve in bowls and top with pickled vegetables and sesame seeds.
Who doesn't love tacos? And who doesn't love an easy one pot meal? This taco recipe combines the best of both worlds and is sure to please even the pickiest of eaters.
Ground turkey is simmered with corn, peppers, and spices to create a flavorful stuffing. Corn and black beans add texture and warmth.
The entire dish comes together in less than 30 minutes, making it the perfect weeknight dinner.
Serve it with a dollop of sour cream and a sprinkle of grated cheese, and you have a delicious and satisfying meal.
This recipe is a delicious and easy way to turn ordinary ingredients into a delicious meal.
The combination of juicy turkey, crispy rice, and flavorful spices makes for a dish that is sure to satisfy any appetite.
Best of all, you can cook the entire meal in one pan, making cleanup a breeze. So why not try it? It could become your new favorite recipe.
Serve with a side of green beans and a glass of your favorite white wine for a complete meal.
This dish is the perfect combination of healthy and delicious.
Ground turkey is a source of lean protein, and rice and green beans provide complex carbohydrates and essential vitamins.
Not to mention that it's incredibly easy to do. Just brown the ground turkey in a skillet, add some rice and green beans, and you're good to go.
Plus, it's versatile enough to fit whatever you have on hand.
So whether you're using up some leftover rice or need to use up some extra green beans, this dish is sure to please.
