
Cosa c’è per cena? Delicati filetti di orata cotti e sfaldati per essere poi ricomposti in crocchette, avvolte in foglie di spinaci e servite con salsa di pomodoro, speck croccante e porcini spadellati
Cosa c’è per cena? Delicati filetti di orata cotti e sfaldati per essere poi ricomposti in crocchette, avvolte in foglie di spinaci e servite con salsa di pomodoro, speck croccante e porcini spadellati
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