Per la ricetta del carpaccio con burrata al limone e puntarelle, lavate le puntarelle, affettatele sottilmente and tuffatele in acqua ghiacciata and acidulata with 1 cucchiaio di miele and a spruzzata di succo di limone. Poco prima di servante, scolatele, asciugatele bene e conditele con olio, sale e pepe.
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